Moroccan-Spiced Eggplant & Tomato Stew | Minimalist Baker Recipes

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Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting, satisfying 10-ingredient meal inspired by the flavors of zaalouk – which is a warm salad of cooked eggplant and tomato..


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Комментарии
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Looks yummy! But as a moroccan we add cumin right after putting the heat off and never while cooking (like in Indian cuisine).. trust me it takes the taste to another level!
Good luck.
Lots of love (and spice) from Morocco 😊

gigialmondsbury
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Most delicious way to eat eggplant. This is my favorite recipe from Minimalist Baker.

MilkaHedgehog
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I tried this recipe it was sinple🙏🏽 and tasted great...the only thing I didn't have was maple syrup and Sriracha sauce. So I substituted the water for chicken stock and added some corn starch to thicken it up and Voila!! 😋 😋
Thank you for this recipe❤

jenellejones
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I am originally from Morocco and have to say well done for this recipe ;) Much love from the UK!

k-lysbliss
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It’s good to try some different cuisine but Moroccans don’t add chickpeas to that recipes. And hint of cumin can be added at the end to avoid bitter or soar taste. Thanks anyway!

ghizlanefouzi