Authentic Bengali Mishti Doi Recipe | How To Make Mishti Doi | Mishti Dahi Recipe

Mishti Doi or dahi translates to ‘sweet curd’ or yogurt which is a native dessert from the state of Bengal in India. Mishti Doi can be made with both sugar or jaggery and has a creamy texture because of the milk. Milk is first boiled with sugar and mixed in with caramel made from sugar. The milk and caramel mix is left to cool for a few minutes until it becomes warm and a few tablespoons of curd is added for the mix to ferment overnight in clay pots and set to form a creamy Bengali mishti doi. Do try this easy Mishti Doi recipe and enjoy with your family and friends.

Bengal is famous for its' sweets and one of the most popular Bengali desserts across India is Mishti Doi. Learn how to make the perfect Mishti Doi by following this easy Bengali dessert recipe. All you need is milk, sugar and curd to make this simple Indian dessert recipe and keep it overnight to ferment and set. Once the mishti doi is set, refrigerate it in the fridge to chill and serve garnished with almond and saffron.

Do try this Bengali recipe and let us know in the comments below how you like it and what would you like to see next.

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