CLASSIC PEACH PRESERVES: Peach preserves for ice cream and your favorite dishes all year round!

Professional Pastry Chef Lindsey Farr shows us an easy and delicious peach preserves recipe! This peach preserves tutorial takes you through the few steps, and two ingredients of Peach Preserves. This wonderful peach preserves canning recipe gives you the delightful taste of peaches all year round, and shows you how to easily make peach preserves with fresh peaches!

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Chapters:
00:00 Intro to Peach Preserves
00:12 Peel your peaches
00:50 Slice our peaches
02:00 Chop our peaches
02:40 Combine the two ingredients
03:57 Bring it to a boil then simmer and skim foam
04:34 Cook until peaches are translucent
05:11 Put preserves into jars
06:21 Strain our preserves
07:28 Top off our jars with liquid
07:49 Seal our jars

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This classic peach preserves recipe canning is a great homemade peach preserves recipe! It's always useful to know how to make peach preserves or jam. Learn here how to make peach preserves at home. Peach desserts are just my favorite, they're so refreshing, like old school soul food peach cobbler and peach pie. No need to add pectin to this wonderful peach preserves recipe without pectin.

Did you make this recipe? I want to hear all about it! 🥳 Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr

[LorenzoFuori]

Simple and delicious!

I used this recipe last year & am here for motivation to get started. My family has been anxiously awaiting this year's harvest to make more. We got two bushels in hopes of not running out again!

We made small jars to give as gifts in Christmas baskets, used the preserves as jam on homemade bread, over ice cream, between waffles with cream cheese (I have teenage boys, each over six feet tall and am doing every thing I can to put weight on them) but our family's absolute favorite use? I make cream cheese danish with a dollop of the peach preserves in each one. It's also nice used as like a "chutney" with curry (instead of say a mango chutney) to offset heat.


P.S. I like the idea of peeling w/o blanching for this application. Peaches are already so tender that every bit of retained firmness and flavor is a plus....IMHO but I agree w/Chef Lindsey's comment: each to their own.

[herbcounselorh]

I love a recipe where you keep it simple; just in time I'm canning peaches. And love the little dance; a confidence builder in the recipe. May God bless.

[zaley]

Would you recommend your method for trying to make peach jam for a county fair. The judging is based off of looks.

[ashashlife]

Do you have to use a canning pot to put the jars with gut peach preserve in after?
And when you said warm tops, is that what they’re called or do you have to warm them in hot water or something lol I sound dumb, new to canning, etc!

[Yasmeendesousa]

Loving your videos, you have a great vibe! And you are Stunning.
Thank you for sharing so much deliciousness. 😍

[acam]

This is just Great! Your the best Chef! 🍑

[LandOfJuncoville]

Just made some of this with our peach harvest. I strained a lot of the juice and jarred it. I thought you mentioned something about using it to make a sorbet? Is that correct? And what other suggestions do you have with left over liquid? I believe I saw a comment about pancakes and cocktails? Thanks 😊

[wendyschraml]

Can I use my very ripe peaches for this? They have been in the frig... still good, but softer and the skins are dehydrating

[courtneyvalmusic]

Hi! Do you have experience or know if it is okay to prep all the peaches one day (peel and remove pits) and then store in the fridge for a day or two before making the preserves or should everything be done in one day?

[pattymorrell]

I have already canned my peaches. How do l make jam or jelly from quart jar filled canned peaches??

[bartevil]

I love this recipe! Also, did you add water to the pot when combining the sugar and peaches or did the sugar do all the work? Great job!!

[psr]

how do you store them and how long do they last?

[authorcharisse]

I’m thinking about adding a hint of bourbon …will that work

[terril]

It looks and sounds like you started with your peaches frozen? It's there any issues using them frozen whole prior ?

[hrishimanarya]

Do we need to refrigerate this preserve.

[soulkaviar]

What happens if you don't drain the juice? Does it mess them up?

[TiarraEss]

I’ve been trying to get my grams to make them but she keeps saying she can’t find good peaches. I need to find her some. I eat the preserves right out of the jar. Sooo good!!

[TheStockwell]

My peaches are macerating and tomorrow the simmering begins. Wish me luck! 😺

If it doesn't quite work, I promise not to blame you or your recipe. I won't be a jerk about. 😏

I mean, I'll still have peaches and sugar in some useable form, right? Right. 👌

Of all the recipes I looked at, this is one with the courage to say, "Yes. This is a lot of sugar. You know what? We're not making seitan, so give it a rest!"

As Julia Child said, "Lighten up. It's only food." 🙄

Best wishes from Vermont 🍁

[cherrymarsho]

Shelf life ? How many days it will be good mam ?

[romr]

OMG the sugar. :(. I’ll have to figure out what else to do with these peaches.