Quick & Easy Spiced Peach Preserves

This easy canned peach preserve recipe can easily be adapted to your taste. Feel free to leave the spices out! It's still great without them! I hope you enjoy!

12 cups diced peaches
5.5 cups sugar
8 Tbsp. lemon juice
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
2 tsp. vanilla extract

DIRECTIONS

Cook all ingredients at a very mild boil for 30-minutes.

*At this point you can add optional spices. Cook for 5 minutes more.

Skim foam off surface. (you may not have foam, I did not)

Ladle into sterilized jars.

Process in boiling water bath for 10-mins.

[JudymaeCollins]

Wow that’s pretty cool.I bet that would be so good on a nice warm biscuit. Thank you for sharing

[LifewithBlindaandChuck]

Straight and to the point. That's how I like a video. Blinda and I need to start canning up some peaches.

[jamiescountryliving]

😋 yummy. I don't have any fresh fruit at all.. maybe some day.. lol. Looks delicious and Fantastic

[DiggingForHealth]

Yum! We've been canning so many peaches this year! Love them!

[mysteriousshinkachu]

Peach 🍑 is really a delicious fruit along with 🫐🍓🍒

[urbangardeningchronicles]

Looks delicious. I love peaches but never tried making jam with them

[OldPecanHomestead]

Yummy! I plan to do a lot of canning throughout the winter!

[JeanHudson]

I am just learning about canning have not tried it yet but will LOL can I ask the head space in the jars thank you