Easy Steak Burrito Bowls | a healthy one-bowl meal!

With caramelized veggies and a cool avocado crema, these are the ultimate (and easy) steak burrito bowls!!

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These easy steak burrito bowls are one of my favorite dinners, and I hope you’ll love them too! Spice-rubbed skirt steak gets served with a tangle of caramelized peppers, onions and sweet corn, with a creamy avocado sauce to tie everything together.

The recipe was inspired by the Chicken Burrito Bowls in my book, Build-a-Bowl, which have been a weeknight staple around here for years. A while back I decided to change things up, swapping out the chicken thighs for skirt steak (although you can totally use chicken in this recipe if you prefer!). I also amped up the flavors by using a smoky sweet spice rub, as well as by incorporating a mix of fajita-like veggies, which cook in the same skillet as the steak. Finally, instead of making a lime sour cream sauce and guacamole, like I do for the chicken burrito bowls, I combined the two into a creamy avocado sauce. MAJOR WIN!! We pile everything over rice or quinoa, but they’re also delicious wrapped up in tortillas.

Let me know how you like them in the comments below!

[Erin]

Your videos are such high quality and this burrito bowl looks so good! Planning on using the recipe to meal prep this week. Thank you!

[axlguns]

Hi! I am planning to cook your chicken burrito bowl tomorrow from your book. :) This will be the third time, my boyfriend and I really like it. I usually omit the cilantro, because I don't like it.
I think I will try this one someday! :) It's saved. :)

[frankfreeman]

Is there another cut of steak you can use? Flank? Flap? They won't sell flank in my town, it's seen as too ethnic (because of fajitas?)

[KarthikReddy]

Good as always! I would like to see you cook some Indian food and use more spices like this 😁. I miss your funny exit acts though 😒, what happened to those?