Pruning back Perennial Herbs for FRESH Harvest!

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Thank you for this, I have a bunch of herbs that need to be pruned but wasn’t exactly sure how. ❤️❤️❤️❤️

jennifersiegrist
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I am prunning my herbs tomorrow and had planned to just cut and dehydeate, and now I know how to cut properly. Thank you!

helenmcclellan
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I couldn’t find any details about the compost in the description. 🤦‍♂️

FrankTheTank
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I have so many herbs that are about 3' high in only 6 months. Can I do this to sage, mint, rosemary too?

onemoredoll
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Thank you for linking the video! Now I can save it! 😌

KsstheStrs
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I give all my herbs a haircut and make seasoned salt in the food processor. So good. 🤤

irenesilva
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Hi! Nice vid. Do you ever add sand? Herbs like sandy soil. Also do you fertilize or is that compost you’re adding here?

marystephens
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Do you have a produce stand or do you sell at farmers markets? This seems like so much food/spices for a small family to use, even year round.

brittanyo
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What is the flavor profile of savory? New tried it before but got a pack of seeds in a bundle.

chrisfisher
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What about for something like bee balm? Mine just looks dead! But I know they're perrenial

teukieangelica