The Easiest Pumpkin Soup Ever! | #shorts

It's pumpkin season! I'll show you the easiest method ever for making pumpkin soup. Easy prep, easy clean-up and totally low-maintenence cooking. It's also the best way to get the most flavor from your ingredients. If you like this video, please subscribe, like and comment!
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RECIPE
Ingredients:
- 1 Hokkaido pumpkin or butternut squash
- 1 large or 2 small onions
- 1 head of garlic
- 4 cups/1L chicken or vegetable stock, or water
- Olive oil
- Salt
- Pepper
- Cinnamon & nutmeg
- Juice of 1-2 lemons

Optional but recommended ingredients:
- 1/200g cup heavy cream
- 4 tbsp (1/2 stick)/55g butter
- Crème fraîche
- Pumpkin oil other flavorful oil such as hazelnut or almond

Process:
1. Preheat oven to 190˚C/375˚F.
2. Cut pumpkin or squash in half. Scoop out seeds. Reserve seeds for roasting if desired.
Halve onion(s) and garlic.
3. Add quash, onions and garlic to baking tray and coat with olive oil on all sides. Season with salt, pepper, cinnamon and nutmeg.
4. Bake 45-55 minutes until golden brown and pumpkin/squash is soft enough for a knife to go through without any resistance.
5. If using orange Hokkaido pumpkin, dump everything including skin into a large pot. If using butternut squash or green Hokkaido pumpkin, scoop out flesh from skin. Squeeze out flesh of onions and garlic into pot.
6. Add stock or water. Use an immersion blender to puree mixture until smooth.
7. Warm up soup and finish seasoning with heavy cream, butter if using and juice of 1 lemon. Taste and re-season with salt, pepper and more lemon juice as needed.
8. When serving, finish off with garnishes of choice such as crème fraîche, pumpkin oil, chives, chervil, parsley and/or pumpkin seeds.
9. Enjoy!
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MUSIC
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#pumpkinsoup
#easypumpkinsoup
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[GiveMeLemons]

Don't be afraid to be creative with the spices and garnishes. Curry, ginger, candied pumpkin seeds are all nice ways to change up this infinitely customisable base recipe!

[kiat]

Ok. This is definitely gettin' played on a loop next week!

[Mina_]

I am doing this recipe right now. My pumpkin is already in the oven. I am excited 😁

[Mimizee]

My Dad pulled out the only pumpkin that survived in his garden this year. I did exactly what you suggested and I have to tell you that we were all fighting for the last bowl. Mom won of course but it was fantastic. Thanks it was easy and fun to make. They wanted a pie but I made soup. Just wished it was bigger. Happy Holidays

[DougCooking]

Looks easy and delicious, and the video is so well done.♥️

[ZenYami]

This looks very delicious, i will definitely try it soon

[soulsisterwillis]

I am a COMPLETE pumpkin nut and this looks delicious 😋

[veronicabell]

Thank you… looks fantastically simple. ❤thank you. Will be making this tomorrow❤!!!

[simple__life]

Delicious, I definitely gonna try this recipe

[dradriancicortas]

Now in the oven. I absolutely love your voice. Thank you!

[LucijaViviana]

So mache ich es auch immer, mega lecker❤

[HeyitsDee]

My absolute favorite spice in pumpkin/squash soup is Chinese 5 Spice. It adds so much warmth and depth, and pairs great with all winter squash varieties.

[divinejustice]

This looks healthy. Will definitely try this recipe.

[armendavdiu]

I prepared and it is delicious! Thanks.

[ojayroom]

Thanks for the video! I'm making the soup!

[scraperindustry]

Made this today but my pumpkin was very sweet so I mellowed it out with a bit of acid (vinegar) and it was perfect

[misselle]

Wow.
Just made pumpkin pancakes.
This is next yum

[donnafernandez]

It looks so delicious but where can you find the recipe? I don’t know if I’m overtired or just can’t see straight thank you.❤

[veronikageorge]

Thanks, I have a butternut squash, for a few days now, I want to make, soup and this video came up 😉

[Nishi-kgnq]

Looks great, I use true elements pumpkin seeds to make this recipe and it turned out well, you should also try, its highly recommended!