Cranberry Pie Recipe Quick and Easy

Cranberry Pie Recipe Quick and Easy

This delicious dessert is quick and easy, it's made from with fresh cranberries which are high in antioxidants . This recipe is so quick it can be made just before the start of dinner and be ready by time every one has finished eating to their main course.

In addition to the amazing taste, it also looks splendid when served on white crockery with vanilla ice cream or custard. Try it this Christmas!

Recipe

Ingredients

1 cup self-rising flour
1 cup light brown sugar or caster sugar
¼ tsp salt
2 cups frozen or fresh cranberries
½ cup melted butter
2 eggs
1 tsp almond extract (optional) brandy or rum
1 tsp icing sugar
Instructions

Preheat the Oven to 180*C/360*F

In a large add sugar and melted butter together and mix thoroughly.

Add eggs and essence and continue mixing until the eggs are mixed into the butter and sugar.
Add the flour and cranberries and mix thoroughly. The mixture will be quite stiff, especially with frozen berries.

Place the mixture into a greased and lined; square baking tin and spread out evenly, ensuring that the top of the mixture is as smooth as possible
Put in preheated oven, and bake for 30 mins or until skewer or tester inserted in the center comes out clean.

Remove from oven and allow to cool. After the pie has cooled, sprinkle with icing sugar using a small or large wire sieve.

Cut into squares and serve with vanilla ice cream or on its own.

Servings : 6
Ready in : 40 Minutes
Recipe Copyright 2016 Cleo's Cooking
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