How to make Garlic Scapes Stirfry Banchan

Daniel shows you how to cook garlic scapes! With Baek's Soy Sauce, this relatively unknown part of the garlic can be turned into a delicious banchan. Stir-frying garlic scapes is fast, simple and healthy. Try it out and add it to your banchan repertoire!

*Recipe inspired by Baek Jong-won

Drop us a request for a particular dish:

Or stop by and say Hi!:

released February 15, 2017

[KeemieKEZ]

Guess I am so lucky to get scapes at my local farmers market! Love scapes. One vendor makes scape pesto. Fantastic. Thanks for this recipe!

[leya_f]

This is one of my favorite side dishes! So good.

[karenbott]

Thank you for this recipe! I just made it and loved it! Wish I had more scapes to make more!

[likestoPlayInPuddles]

Def going to try this. First year growing garlic and now have scapes to pluck.

[ionajohnson]

Thanks for the video. Tried it tonight and they were soooo good!

[iAmBearHands]

If you guys made a video for pickled garlic ramps (sanmaneul jangajji) it'd be a huge service to the internet! I have never seen a live action recipe video for that banchan posted anywhere and it's such a beautiful one for people to become acquainted with! Foraging for ramps in spring is one of the highlights of my year! :)

[growinglongisland]

I grow garlic every year the garlic scapes are my favorite veg thanks for the recipe I usually just season them with olive oil salt and paper and grill them

[kendallandersen]

First time buying gonna try cooking it tomorrow

[monicas]

It’s harder to find garlic scapes these days... but they have a really nice bite and are delicious!
I think I need to buy spring onions, most of your recipes use them!

[hnwtk]

I ate that so much in china its my fav vegetable 😁😁😁

[shethatisnau]

these look so yummy! I loved loading up on these from the local banchan place 💜 are these the same veggies the Japanese call "nira"? so yummy!

[elizabethshaw]

Yes I know garlic Scapes very well. In the old days of the Food Network you used to hear about ramps and garlic Scapes often. Not so much today. I can't use the special soy sauce because it has pork in it and I don't eat meat at all.

[petepete]

I'm half Filipino and I think my mom used this in a soup before