Oriental Style Chicken Schnitzels With Sweet Chilli Gravy I Sweet Chilli Creations

This fantastic oriental style recipe uses chicken schnitzels and combines them with Blue Dragon’s sweet chilli sauce, resulting in a dish that has tonnes of flavour. The gorgeous sweet chilli onion gravy gives the schnitzels a moreish chilli kick and will leave your guests wanting more. Sponsored by Blue Dragon.

This dish serves two.

INGREDIENTS
4 small Chicken breasts
100 g Plain flour
3 tbsp Blue Dragon Chilli Dipping Sauces
150 g Blue Dragon Panko Breadcrumbs
2 tbsp Butter
1 tbsp Vegetable oil

FOR THE CHILLI GRAVY:
1 Onion, peeled and finely sliced
2 tbsp Vegetable oil
2 Cloves garlic, crushed
1 Small bunch spring onions
1 cups (250ml) Beef stock
1/3 Blue Dragon Sweet Chilli Dipping Sauce
3 Spring onions thinly sliced

STEP 1: BEAT CHICKEN
Place a chicken breast between two pieces of cling film. Using a rolling pin, beat out each breast until they are 2cm thick. Repeat with the remaining breasts.

STEP 2: BREADCRUMB
Put flour onto a small Plate. Taking each breasts, dip in flour, Blue Dragon Sweet Chilli Sipping Sauce then Panko Breadcrumbs, repeat with remaining breasts and set aside.

STEP 3: COOK
Heat 2 tsp Vegetable oil in a small saucepan set over medium heat. Add onion and garlic with Salt and pepper. Cook 10-12 minutes until soft and lightly golden.

STEP 4: GRAVY
Add flour, cook for 2 minutes then add spring onions, beef stock and sweet chilli sauce, stir well and reduce until the gravy is a 1/3rd of its original volume.

STEP 5: COOK BREASTS
Whilst gravy is cooking, heat butter and 1 tbsp vegetable oil in a large frying pan set over a medium high heat. Cook the breasts (in two batches if necessary) turning occasionally until golden and cooked through 4 minutes each side.

STEP 6: SERVE
To serve, slice each schnitzel into finger sized strips, drizzle with sweet chilli gravy and scatter over spring onion to serve.

[joannelicera]

your accent is blowing my mind! 😍 beautiful!