La Marzocco Linea PB | Commercial Crew Review

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Can you program it based on shop opening time such you come at opening time and find it all set and water is hot and ready to use immediately?

TheSannor
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I’m going to get one this to open my coffee shop. Thank you for the review.

brilliant
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How to set watch time display linea pb hot machine and dose in/out sec in new coffee machine

baristapareshmhatre
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Hey, I use one of these guys at work! Interesting to hear someone else's thoughts on the machine.

SavannahBurris
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we have the same one in our cafe, but why does the coffee drips faster at the consistency of the coffee is not thick and not creamy.

preiarcenal
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I’m happy I can describe this at my cafe now thank you 🙏🏽

eddakareseddie
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I have a proplem.one of the grib is goes down a very small amount of water not like it supposed to be

aboodalsalhi
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More La Marzocco reviews please! Maybe the gb5 strada or kb90 next ;)

TazaCoffeeCompany
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Sorry if I sound like a robot or make mistakes english is not my mother tongue.
I am sca barista in Milano for 12 years and I watched many of your videos but one thing comes to my mind : it is very light foam for your cappuccino every time🧐
What is the standard recipe in the U.S for cappuccino ?
Here we do it single shot, 180 milliliter cup and whole milk (doubled in volume after frothing)😋

vab
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How much for this beautiful machine? I need to know!

clairemariefergley
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Just went to a specialty coffee shop that had this machine, the espresso was super sour for what it’s worth

joshuasechter
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like the way you dose the coffee. no fingers involved :)...
like also the way you hold the cup while making latte. no fingers print all around the lip of the cup :)

koaminsamudera
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Grat now I can sell my left kidney so I can afford one.

Tonyplat
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That is not a cappuccino you just made, it was a latte / flat white mix.

gregfawcett