How To Cook Venison.Part.2.Beer Briased Venison Shanks.

[larrywilliams]

I learned how to butcher a deer watching these videos. I'm definitely gonna be trying this recipe this week!! And I have some fresh venison shanks thanks to my daughters successful youth hunt last weekend.

[samr]

Had this today, just amazing yum. Butchered the meat myself (following one of your other videos). Such a depth of flavour and soooo tender. Thanks Scott 😊

[briargoatkilla]

Gotta love a stewed down shank, bro! My absolute favorite bit. Your plate looked beautiful all done up. Bravo!

[johnbalogna]

Thanks Scott. I made this last season and all I can say is the dogs will be getting a lot fewer shanks than they used to. My Mom Used to make lamb shanks this way that were amazing. The meat was so flavorful and the broth had such a great flavor and mouth feel from the collagen.

[rbljackson]

I like simple cooking ideas, and this ones a winner!! Cant wait to try using the shanks for something besides grind. Im getting hungry now...LOL

[johnbalogna]

Very nice Scott. I will definitely be keeping some shanks this coming hunting season (most guys tend to throw them away of strip them to grind)  to try this. I think I might add some dumplings with chives instead of mashed potatoes.

[TheBenzer]

Super :) had my breakfast watching this, super vids mate, keep it up :)

[sharonnelson]

Wonderful!!! Made it this week. Used Guinness Ale. Thanks for your recipes!

[deborahball]

awesome, got to try it, as I do not waste my deer meat, looks so good, get my shanks ready for tomorrow

[bradeubanks]

Now that looks really good.. You need to open a restaurant in the States cooking wild game.... I love venison and that is a good recipe.. Thanks

[ZeliardFTW]

Shanks are such a good piece of meat. I use them in home made soups alot!
 As in Home made soups with lots of veges, these and stock! The meat falls off the bones.

[bebebutterfield]

That looks wonderful Scott and TY for sharing. I've been finding goat meat at our market now and then. We love it. Do you cook goat?

[JDNWolverine]

Love it! I just got done butchering deer last night and am going to cook the shanks like this for the Vikings game tomorrow! Thanks for the videos and keep them coming :) Have a great day Scott!

[donjohnson]

Thanks for all the good content Scott. What temperature was the oven on thanks again

[AnonWilliams]

Now don't be briased - this braise is amazing! :-)

[gd]

awesome. some rosemary or thyme culdnt hurt as wel

[blutogs]

Looks great, only problem is our North American white tail has huge shanks. Man that looked very tasty.

[CuteCatFaith]

So interesting.  Practically no spices!  Thanks for showing the parchment paper (sulphurized paper) trick, too.  NEVER IGNORE A SHANK.  First learned them Italian method, with some celery (or fennel) in.  Then, a small tomato, squeezed of clear juices and seeds if need be.  I'm thrilled I still have a cock pheasant in the freezer -- another Normandy-style dish coming up, yay!  Uprated, shared.

[Spartan-iuth]

Hi Scott Rea, do you have a cook book?

[DamagedTheOne]

was enjoying the video until you took a few bites... then jealousy kicked in. Good Stuff. Can't wait to try this.