Pan fried mackerel in lard, that's how I cook

Mackerel fish is a type of fish that is widely consumed around the world. It is known for its rich flavor and high nutritional value. Mackerel is a good source of omega-3 fatty acids, which are beneficial for heart health. It is also a good source of protein, vitamins, and minerals. Mackerel can be prepared in various ways, such as grilling, baking, or smoking.

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▶ Lard | Sugna Kg. 1 - Offer 3 Kg.

▶ My Kitchen Table: 100 Fish and Seafood Recipes (My Kitchen, 13) Paperback – Illustrated, 6 Jan. 2011

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