Flavourful & Instant Kale Channe Recipe. #shorts #food #recipe #ramadan #cooking #easy

Ingredients
- 1/2 kg Kale Chane (Black Chickpeas), boiled with salt
- 1/2 cup oil
- 1 small onion, chopped
- Puree of 3 large tomatoes
- 3 square chicken cubes
- 1 tsp red chili powder
- 1 tsp red chili flakes
- A handful of fresh mint leaves
- 1 tbsp chaat masala
- Chopped onion and lemon for garnish

Method
1. Heat oil in a pan and add chopped onion. Cook until the onion is soft.
2. Add the tomato puree, red chili powder, red chili flakes, and chicken cubes. Cook until the oil separates.
3. Add the boiled Kale Chane (Black Chickpeas) and mix well.
4. Sprinkle chaat masala and mix again.
5. Garnish with fresh mint leaves, chopped onion, and a squeeze of lemon juice.
6. Serve hot and enjoy!

Tips
- You can adjust the amount of red chili powder and flakes to suit your desired level of spiciness.
- Fresh mint leaves add a nice flavor and freshness to the dish.
- Chaat masala gives the dish a nice tangy flavor.
- You can serve this dish as a snack or as a side dish with your favorite meal.