Trying Everything at a LOCAL GERMAN BAKERY!

Time to try every bakery item at a LOCAL GERMAN BAKERY (Part 2)! We continue to try some classic German bakery items along with some seasonal baked goods. There are a lot of things we haven't tried and a lot of our favorites. Our eyes were much bigger than our stomachs and we had to break this video up into two parts. Grab a snack and we hope you enjoy!

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DEANA AND PHIL STUFF ►

DEANA’S STUFF ►

PHIL’S STUFF ►

[DeanaandPhil]

Have you seen Müslischnitte at your local bakery? 😍

[allanellis]

I was in the British army, based at osnabruck and had a German wife. Who has now sadly passed away. However every Saturday we would go out, as a family (Her mom, brother his wife and us.) for coffee and cake. Let me tell you the gateaux selection was always amazing

[michaelgrella]

I’m hoping to go to Germany next year. Then I can try all these Bäckerei treats.
I was born in Germany but moved to the US when I was 9. Currently I’m relearning German, I want to be fluent again like how I once was when I was child, then I can talk to my family and friends again without a struggle.

[gerdpapenburg]

I prefer local bakeries who still produce handcrafted items. Lots of local bakeries have changed to industrial produced items which are of the same poor quality than in the grocery stores.

[felidae]

One of the bakeries here has a walnut-apple-chocolate cake. It is sooo good. Also lots of other chocolate cake stuff. With the best chocolate frozing.

[stefco]

Oh my god. Again everyting look soooo good!

[martinab]

super teil 2 :-) ich backe eigentlich alles immer selber. dann weis ich was drin ist und es ist immer frisch

[rollastoney]

My uncle (passed away recently) owns a bakery next to my grandmas house so we had a steady stream of baked good during summer and winter break in Mexico. The only thing I saw similar that he made that you guys had were the elephant ears which I did enjoy.
I enjoyed this little two part series!:)

[mojganjazayeri]

Great Video as usual. Looking forward to seeing more videos

[anjaschmitz]

Thank you for Part II 😊 the "Erdbeertörtchen" looked so delicious! I love cakes with fruit like Strawberry or other berries or with Rhabarber .. 😋

[TheIlluminara]

The Palmier (Elephant ear) is just puff pastry you sprinkle sugar on it and roll it in with a rolling pin then fold it and cut slices to bake. The sugar between the layers caramelizes. So it's just puff pastry and sugar. I love learning about German baked goods as an American baker. Although I feel bad for Deana that she can't get a real donut. Also that cupcake texture looked weird. I'm used to much fluffier cupcakes.

[Xaradan]

In my old hometown (Schwabach) where my parents live, we have a backerie it´s called Schmidt (small Chain), they make fresh breadrolls every morning across the hole morning. When I go there and visit my parents, I get breadrolls that are so fresh that the paperbag is still hot when i arive, they are great.

[clivewilliams]

As kids we used to go down to the bakery at 7/8.00am to get the fresh brotschen for breakfast, super crunchy outer and soft doughy inner, still warm. Cut and paste with butter, masses of Quark and Oma's plum jam WOW!
On Sundays when the family got together for afternoon Kaffee und Kuchen, one adult and the kids were sent to the bakery at around 3.00pm as they were only open for two hours to collect a selection of cakes and a huge 500g parcel of Schlagsahne that the baker had whipped for the afternoon trade. We were only allowed one cake. but the adults occasionally two and masses of cream.
What I miss is the Pflaumenkuchen that is only properly produced for two weeks in August when the special plums, that are more sour than desert plums are ripe and are baked on a yeast cake base YUM!

[LythaWausW]

I recently discovered those frozen brotchen from Aldi. It's so much better to have something hot from the oven. I'm sure if I worked at a German bakery I'd be a snob and only eat things fresh from the oven. I loved Phil's reaction to the surprisingly good Graubrot.

[davesaunders]

Enjoyed the review from your local bakery, when I visit Germany now I have a good starting point when I go into a bakery.

[mariagabriela]

I liked before I even watched, that’s how much I love you guys haha ❤️

[franzdreier]

When I was a child, I'll soon be 60, our baker had bread that was fluffy on the inside and had a hard crust on the outside, I would like this bread back. Just like the juicy black bread with the delicious hard crust 🤤🤤🤤😃

[adinacama]

You could get different "Backmischungen" and bake the cakes and see how they taste and how easy they are to bake. Might be fun :D

[franzdreier]

Kleine Bemerkung am Rande, wir produzieren die Tüten und das Rollenpapier für diesen Bäcker 😊😊😊

[rookmaster]

The smiley face on the loaf of bread early in the video must have been Deana's idea. Nice touch!