Homemade Caraway Sauerkraut + Best Sauerkraut Tips!

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This homemade classic sauerkraut with caraway seeds goes well with just about anything. No matter what healing diet you are currently on, the caraway fermented sauerkraut is probiotic while suitable for GAPS, Paleo, Whole 30, Keto and vegan.

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Yang's Nourishing Kitchen

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I put too much in my very first jar. It overflowed. I added fresh organic pink grapefruit juice. I love it.

darnelldunaway

Trying this tomorrow with Himalayan pink salt. Thank you😊

naturallyric

The real secret is to add juice from your favorite sauerkraut to your brine! ALL GATEKEEPERS PURPOSELY LEAVE THAT STEP OUT!!

johnnysandler

Thank you! Mine didn’t make enough juice / water and I lost it.. no recipe online suggests the brine if in this situation.. I really want to try again especially knowing I can add the salt brine

heykay

I'm trying this today! If all goes well, it's definitely something I'll always have around.

Thanks for the knowledge! Wish me luck :)

Adremus

I've heard that Irish sea salt is full of all sorts of minerals!!

Amergin

Tips i heard from old lady on other youtube's comment section :
You DON'T need to add water, you just need to crush the cabbage with your hands, you can use bare hands or put them in ziplock bag and roll them with rolling pin, the water will comes out and you use that water to ferment them, even then the water will "not be enough", so you put weight on them, this way you don't need to add more water that will reduce the original taste

Ornzora

Sauerkraut is the reason why I wanna move to Albuquerque

The_one_rt

So if i put one table spoon of salt to mix in with my two pounds of cabage when making the brine do i put aditional salt?

antoinettefrankfrank

Heyy i wanted to ask that if the juice of cabbage after salting n pounding isnt enough to submerge the cabbage completely under water once i put the cabbage in the jar....then can i add brine water from top until it submerges completely like u did... n then after the weight n the lid?

Ritubhoje

Thank you! Do you not need a weight on top?

tmhaq

This how many days to use, this have any expiry short time

More_Comedy

How much salt do you put in 200g of cabbage? I made mine too. I add 40g of salt. I think it is too much😭. I don't want to throw away the Sauerkraut

jhonandbutter