PERFECT FALL-OFF-THE-BONE CHICKEN ADOBO WINGS THAT WILL BLOW YOUR MIND! | SAM THE COOKING GUY

When you see the way these chicken adobo wings fall straight off the bone you'll be picking your jaw up off the floor! Best wings EVER 🤤

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[christinaanderson]

As a Filipino I strongly recommend taking the lid off once tender and raising the temperature to allow the sauce to reduce, thicken and get Sticky Icky Delicious 😋

[crispychip]

Thanks for highlighting Filipino cuisine Sam. I sometimes cut the simmering time of the adobo in half, place chicken in the fridge overnight to dry out the skin, toast until crispy and fully cooked then thicken the marinade into a glaze.

[ugetgotsanytc]

Love that u represent Filipino food. Adobo is my favorite. So more props to u. Love the channel!!

[farkleprime]

JEEEZ! That black pepper grinder delivers!

[Fireball.]

Best cooking channel on YouTube hands down 🙌🏼

[mattmcgriff]

Glad to finally have a recipe to follow. I’ve watched my Filipino mother in law make adobo many times and she is just dumping stuff in the pot, no recipe and it’s always amazing. Start off with some lumpia, then on to chicken adobo and pancit. Always delicious.

[charmainen]

I always put some ginger in too...love Adobo!

[JosephReinhardt-wg]

We do this but I throw them in the air fryer for a few minutes to crisp it up. So good. Do you have any videos making sisig? It’s the best Filipino dish ever, if you haven’t shown everyone it would make a great video.

[Salmomlox]

OMG we just made this and they are amazing. Never tasted such an amazing flavor combination. My new go to for wings 🥰🥰😋😋👍🏻👍🏻

[Madoxx]

Just made this delicious. I covered for 15mins then removed the lid and reduced the marinade a bit, which turned out AMAZING!!
PLEASE, PLEASE, PLEASE do a Pancit Bihon recipe!!!!

[WebbHomeCook]

One of my favorite classic Sam recipes, updated? Yes, please!

[finedragon]

I've got some wings in the freezer. Gonna get those out for Thursday night football. Definitely doing this. Thank you.

[leedoss]

I love the winglets AKA flats they're my favorite part of the wing.

[cutterab]

Chicken adobo! Food of my people and my childhood. So glad you have this easy recipe to share. Salamat po!

[ep]

So freaking delicious!! I'm cooking this at work tomorrow

[kenhampton]

Thank you Sam for keeping the recipes coming and always keeping them great.

[plastickite]

I'd definitely need those tossed on a grill to crisp them up but looks amazing!

[mef]

Sam is the Bernie Sanders of the kitchen with the arm and hand movements! Wings for the people!!! I'm hungry now.

[sethmannie]

Adobo was my first food I was introduced to in the Filipino culture. Still one of my favorites.

[thetitan]

Made this adobo chicken recipe the other day to try something different and it was a huge hit. Easy to prepare and delicious, thanks to Sam and crew.