SALMON BREAD ROLL - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making SALMON BREAD ROLL, this recipe today is my recipe and one I love making when we have company. This is a delicious appetizer or you can enjoy it with a soup or chowder. Recipe posted below!

#homemaderecipe #salmon #bread

FILLING FOR SALMON:
1 Fillet of salmon or more                  1 Pack, cream cheese
2 Tbsp, sour cream                            2 Tbsp, mayo
1 Tsp, sea salt  ¼ Tsp, white pepper
1 Tsp, onion powder                         ½ Tsp, dill
1 Tsp, lemon juice                             1 Tbsp, green chopped onion

METHOD for salmon:
In a saucepan with water, bring to a boil add ½ tsp sea salt and salmon cook for about 5 minutes then remove.
Place on a plate to cool and flake apart, add to food processor or bowl.
Then add all the other ingredients EXCEPT green onion, mix together and remove the hook and scoop out salmon filling and add to flat dough to roll. Follow instructions below. 

Dough for Salmon Rolls:
Ingredients:
2¼ Cups, flour                                 2 Tsp, Yeast, fast rising or traditional
½ Tsp, sea salt                                 1 Tsp, sugar
1 Tbsp, melted butter                        1 Cup, warm water
1 Large, egg

Method for dough:
In a large bowl add 2 cups flour and sea salt mix together.
Then in a small bowl add warm water, yeast and sugar, let rise for five minutes.
Mix your egg in a small bowl and in another bowl warm butter, then pour both in with the dry ingredients.
After yeast have risen pour in with the dry ingredients, then start mixing everything together with a wooden spoon or kitchen aid. When dough becomes hard to mix with spoon, use your hand and knead it by pulling the dough towards you and pushing downwards for about 5 to 10 minutes. using more warm water and ¼ cup flour to bring it all together, let rise for 20 minutes in bowl.
Then roll out the dough on a piece of parchments paper when rolled flat, add salmon cream cheese filling and top with more cooked salmon and green onions.
Then roll away from you until the end, cut in 1 inch rolls, place in a baking pan lined with parchment paper or greased, continue doing this until complete. Then top salmon bread rolls with melted butter.
Then cover with a towel let rise for 15 to 20 minutes or so, After dough is risen remove pre-heated oven of 350ºF then bake for 30 to 35 minutes, or until baked. Depending on your oven, remove from oven and brush some melted butter over top and serve.
Baking Tips:
If your yeast is not rising after five minutes toss and start again.
Place dough rolls in the oven with the LIGHT ON ONLY and let rise, this will keep it warm.

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!

[MrJbunch]

As a kid I lived in Argentia Newfoundland 1959-1962 love the people who live there

[monkeymanyoung]

Hi Bonita.. I never comment, my wife and I just usually watch. I love and use your recipes. Thanks you for videos. You are one Great cook.

[heatherlinton]

Can't wait to make this and have the girls over for tea 😋😉🇿🇦

[robertfay]

That looks amazingly tasty. Mouthwatering recipe again. You are never boring. Thanks again. Carol

[diana]

That is wonderful. Food fit for our Queen Elizabeth.

[annbetts]

Looks amazing Bonita, can't wait to try this recipe. Thanks for posting all you baking and cooking skills. You do a fantastic job!! Have a wonderful day.

[lelane-noble]

This is my first time watching you and I loved it.

[kymschoeff]

Bonita, I love your videos and have Newfoundland on my travel bucket list! Yesterday was bread baking day using your Newfoundland bread recipe. Today, my daughter and grandkids come by to get their loaves!

[angielester]

I wish I liked salmon... it looks delicious

[garmo]

This is an interesting new twist for fresh salmon.

[jeannecooke]

I nearly started to cry over this recipe...so Divine! Cannot wait to make them!

[gdw]

Looks so delicious, I love salmon and so does my family. I will be trying this recipe, thanks for sharing :)

[chicagorandy]

What I unique dish! I confess I had NO idea where this was all going. I'll be sharing this one, as I do all the others, with all my family and friends. Thanks

[Maude]

That made my mouth water, Thanks for sharing such a great recipe.

[ritabrunetti]

Hello Bonita. I have made home made cinnamon rolls and this recipe does remind me of that. We love salmon, and I'll have to make this roll for the family. And thanks for suggesting the filling being used as a dip. Be well and safe! Oh hello to your husband!

[lauramuntz]

Well you’ve done it again!! Absolutely wonderful idea.

I’d of never thought to make savory rolls or buns like that.

I was thinking the entire time you were sampling them that if it were me I’d be doing a little dance.

And then you did the little dance! 😄I couldn’t stop smiling.

Then Raymond joined you! Just a delight.

Also grand idea including a bit of the baked dip. I was think that too, and then you did it. Amazing.

Thanks for anouther wonderful recipe and great food idea.

Love you guys! ☺️

[lindapeterson]

Hi Bonita & Raymond, my mouth is watering!I know I have to make this for my daughters!Thank you 😊

[gerarddennis]

Looks really good I will have to try this recipe thank you Bonita

[jodiebrake]

Oh, I am definitely making these! Thanks!

[sheilab]

I think this would be really delicious with the warm salmon filling on the side! Nothing I have tried before but looks great! Raymond, you have to tell Bonita if something is on her face ! Lol Thanks Bonita!