Martha Stewart's 15 Best Vegetable Recipes | How to Make Amazing Vegatable Sides

Join Martha Stewart as she prepares 15 delicious vegetable recipes perfect for quick and easy side dishes. From Fried Okra to Whole Roasted Garlic to Sautéed Broccoli Rabe, there's no need for meat - these veggies will be your dinner stars!

​​Get the recipes at:

00:00 Introduction
00:49 Artichokes with Tarragon Butter
7:47 Braised Leeks
14:23 Fried Okra
19:52 Whole Roasted Garlic
23:39 Shaved Artichoke Salad
24:08 Spring Peas with Mint
28:58 Brown Sugar Glazed Carrots
37:36 Sautéed Broccoli Rabe
41:08 Roasted Spiced Acorn Squash
48:14 Mixed Bean Crudite
54:32 Vegetable Tian
1:05:10 Roasted Red Peppers

Martha Stewart's 15 Best Vegetable Recipes | How to Make Amazing Vegatable Sides

[pmchamlee]

Martha - Linda and I are in our 70's and we go way back with you, Dear Lady. I firmly believe you were framed by nefarious scoundrels, but you have overcome that and returned to us with your sage kitchen skills and we both love you!

[dfa]

I love everything Martha. She makes things look simple yet not overly confusing.

[gmlyla]

My Sicilian grandma breaded them and made a broth, she wasted nothing. It was so good. We ate the stem, too.

[GbawlZ]

I don't even cook, I just draw inspiration from people who are at the top of their craft. Martha is the quintessential WASP who isn't super flashy, but you can tell just by how her kitchen is stocked with equipment and ingredients that she puts in the work to make the experience more than just a lady on camera cooking in her kitchen. This woman had a MARROW SPOON in her kitchen, like what? Mind blown, it's the little things.

[VarongTangkitphithakphon]

This series is such an enjoyable experience

[katespencer]

I have learned so much from you over the years thank you.

[Famcke]

Dear Martha, I watch your shows religiously. This is probably the show I loved the best. Packed with information I never knew. How said we're to old to learn new things. Thank you for sharing. We love you 💐🙏

[Jynxxxycat]

Dear Martha, these are all brilliant and simple ideas. I would also love to have the recipe for the rustic bread, as seen in the roasted garlic segment!

[ziyxuct]

Martha, I love the way you cooked the leaks, but also the rest of the vegetables. Thank you!👍

[ahnaahna]

Thk you Martha. I learned more wonderful ways to prepare veggies! 😁. Ahna

[nbaanomad]

Thank you for this informative video that explains how easy you can make elegant side dishes that are delicious. I especially appreciate that you also showed how to eat an artichoke, something I was always too embarrassed to ask. Looking forward to enjoying more of these videos.

[rosariodecastro]

Oh gosh, finally, i have something to eat!!!

[ccvvbpi]

Thank you! Martha for your beautiful presentation of vegetable cooking. Delicious, well done.

[eduardo_corrochio]

Nice-- over an hour with my favorite domestic diva. I'm not a huge veggie aficionado but I do enjoy certain things like sauteed onions; or mushrooms and red peppers bits on my pizza. My partner makes roasted broccoli with olive oil, salt, pepper and grated parm, and it is yummy.

[arlenejokozo]

What a personality. I love you, Martha. I can be down and off but after watching I am lifted..❤️

[maureennochannel]

My gramma would peel the stems and steam with the artichokes, and stuff the center with a wonderfully garlicky breadcrumb stuffing.

[Lora-Lynn]

Added this video to my Foodie collection on my saved playlists.

[gmlyla]

I’m Sicilian. We grew up ate the stem the same way you would eat the leaves.

[michaelanderson]

Too cute...her with, us kin, and 💡 ideas are always a true 👍 value to anybody home..by the way, all bulb onion 🌰 is a joy to add to any snack

[candygram]

I grew up the pickiest eater but always loved artichokes