Cunard Queen Anne Complete Dining Guide - every venue rated!

#cruiseship #cruising #cunard #queenanne
The most detailed and comprehensive Dining Guide to Cunard's brand new ship Queen Anne. Join us as we show you every venue, every menu and lot's of mouthwatering images of the delicious dining on board, giving our verdict on every venue, including all the speciality dining.

Welcome to the Cunard Queen Anne Complete Dining Guide!
00:00 Intro
0:52 Britannia Restaurant
3:47 Britannia Club
4:09 Artisan's Foodhall
5:26 Golden Lion Pub
7:00 Pavilion Grill
7:48 Pavilion Gelateria
8:13 Pavilion Wellness Cafe
9:03 Carinthia Lounge
10:14 Afternoon Tea in the Queens Room
12:03 Room Service
12:59 Tramonto
14:15 Aranya
15:59 Sir Samuel's Steakhouse and Grill
17:48 Aji Wa

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[visitwithus]

Thank you so much for watching! It really does mean the world to us! Please give this video a THUMBS UP, please SUBSCRIBE and please leave us a comment too as we'd love to know your thoughts and value your feedback (oh and also we’d LOVE to hear from you). R&H x

[loumello]

The choices for dining appear to be excellent. I really like that they serve you at the Foodhall instead of everyone grabbing their own.

[ManWhoLovesTheMary]

The main dining room is stunning. It has a winter wonderland essence to it. Since discovering an auto-immune disease rendering me allergic to gluten, eggs, bean and almonds, fish and steak have been especially appetizing to my transitional diet that my entire body is having a rather rough time getting used to. I know cruise lines are very accommodating with diet issues, so it'd be really great to see how Cunard takes on the challenge. Though the view alone may make Sir Samuel's worth the extra upcharge. Aranya looks like a goldmine for accommodating such allergies. That Roasted Wild Turbot looks beautifully rich and flavorful. Tamales and dishes like it have become the most for me.

The Carinthia Lounge looks amazing. I love how Cunard emphasizes the views up and down the boat deck. Wouldn't mind one of those distinctively Cunard/Queen Anne tea cups and saucers.

[carltonhall]

Thanks for this, very useful. We are on Queen Anne in August, so will probably watch this a couple of more times. Can't wait!

[katierowen]

I LOVE your dining guides!!!! As I always say, your channel is one of the absolute best on Youtube.

[Peterrabbit]

How good is it to see the food choices and dining areas of the ship presented so professionally. I am over the way some vloggers, who have no appreciation of food, ridicule themselves and the restaurants they attend. They highlight their dishes by showing us their tonsils and lack of table manners. I did enjoy this vlog. The food was presented so well. Thank you

[andrea_db]

Really great to see all of the food offerings. We shall be spoilt for choice in July. We've pre-booked the specialty dining, but I'm most excited about the wellness cafe (and the naughty pastries - it's all about balance!)

[FrancoisD]

Superb presentation. The camera movement, the themed music for each venue. Just delightful to watch … as always.

[johnquayle]

Excellent video, we are on this ship soon!

[sherwinmackintosh]

Great job on the detailed presentation. We are trying to decide to upgrade to the Britannia Club (we are currently at a Britannia Balcony) or just indulge in more of the specialty restaurant. For us, it's all about the food. We just wonder how much better is the Britannia Club menu. It does feature a nightly flambé option - and we love the drama of that. It also allows you to have the same table for the cruise, which is similar to what they used to have in the main dining room. Any thoughts? Thanks again for a wonderful review of everything. I'm tempted now to try Aji wa. We love sushi and the tasting menu sounds like a grand idea. Ours is a 17 day cruise from NYC to San Francisco. We would appreciate any info you might have picked up on the ship. I'm going to check out your other videos on Queen Anne. It's our first Cunard experience.

[jaydee]

Thank you for this video I’ve found it so helpful. We’re sailing on QA on 3/11 have already booked our speciality restaurants this just gave us a taste of what to expect and different ideas. Excellent footage 👌

[corner]

This such a fantastic video. Thank you for showcasing all of the restaurants and food!

[JoeWB]

Got really excited when Aranya was announced for QA. I would never turn down Indian food, then when we looked at the menu, I found I agree with you guys. A little uninspiring for what I’m used to. I’m certainly not a tikka masala addict, I love all authentic Indian food. I does just feel like Indian food made to suit people who’ve never really tried it. Having said that, we will probably give it a go anyway.

[FraserAtSea]

Wonderful overview - Queen Anne looks absolutely beautiful.

I can't believe how close those tables are - I had similar on P&O last year, but saw nothing like that on Queen Elizabeth or Queen Mary 2 recently - I'd find those tables SO awkward as a solo traveller - I wouldn't know where to look, ha!

[Magsandsteve]

What a great summary of Queen Anne's restaurants thank you

[IsaacNYC]

1:51  Britannia Dining

This sends my introvert/anxiety personality into a tailspin. 🤣 I'll need to sort this out [mentally] for my upcoming QA voyage in Dec 2024.   I'll need on of the tables in the corner 1:57 hahahah!

I've been on the QM2 [Transatlantic - US > UK > Norway > UK > US] and QV [UK > Iceland > UK], and both times I've gone to the maître d' as soon as I board. I usually go to the dinning room and scope out the tables I like and I go to them with a list and see if they can lock those in for me.  

I know we are meant to mingle on cruises, but I really hate being forced to seat with strangers.

Oh well, nevertheless, I'm excited for the upcoming trip.

6:22 That burger looks yummy.

12:40 I'm looking forward to trying to new offerings

Thanks for sharing. I love the sneak peak into what I have to look forward to.

[dianacarragher]

Lovely video about the food options on Queen Anne we will join her in February on a sector of her World Voyage we disembarked Queen Elizabeth yesterday which we love having sailed on her several times Queen Anne looks modern and geared towards a new generation of Cunarders looking forward to our take on the experience.

[Andrea-sley]

As I commented on a previous video, our experience of the Britannia Restaurant was an absolute disgrace. Although service for Evening Meals slowly improved during the voyage, Breakfast service remained very poor. The problems were not just confined to service either, the Galley was clearly also under immense pressure. For the whole 7 days, we were not once served hot food at Breakfast (who wants to eat cold scrambled eggs?) and at best our Evening & Lunches Meals in Britannia arrived lukewarm.
With regards the Speciality Dining food offering, we tried Tramonto (Mediterranean themed) which was excellent, Sir Samuel’s (Queen Anne’s version of The Veranda) which was good but not worth the 45% price hike compared to Veranda, and Aranya, which was a bitter disappointment compared with Coriander (and also significantly more expensive). I do think these venues still need tweaking, for example, I expect a tablecloth on a Cunard ship (white glove service is a core brand value). Also, in Sir Samuel’s they need to think about whether their choice of sides complements their mains, I very much enjoyed the gigantic prawns which are served Asian-fusion style, but don’t work well with classic French vegetable dishes. When we are back on board in August, we are in Grills and the Speciality Dining is not special enough to warrant a revisit vs what is in offer in Grills.

[bradphillips]

“Annetastic” Great video by the way. Thanks for all you do.

[MarinaAndJoeGo]

Thank you for another absolutely superb dining guide Rich and Helen - superbly shot and produced, with all the info we could need (not to mention your fantastic VO Rich 😊).

Queen Anne looks stunning, and we very much need to book a cruise on her. We sailed on Koningsdam in 2018 and love the Pinnacle class, and 100% want to experience Cunard's take on it.