Vegan Breakfast Casserole

[serenetrail]

Vegan Breakfast Casserole - Cheesy vegan eggs and sausage come together with delicious sautéed vegetables all on top of a buttery crescent roll.

Ingredients:
* 1 tbsp olive oil
* half medium onion, diced
* 1 medium red pepper, diced
* 8 oz mushrooms, sliced
* 14 oz ground vegan breakfast sausage, such as Impossible brand
* 2 cups baby greens (kale or spinach)chopped
* 8 oz crescent roll dough, (1 tube)
* 24 oz liquid Just Egg, (one and a half cartons)
* ¼ cup plant-based milk
* 1 cup vegan cheese shreds
* ⅛ tsp salt
* ⅛ tsp pepper
* ⅛ tsp garlic powder
* ⅛ tsp paprika
* ⅛ tsp black salt (kala namak)

Steps:
1️⃣ Preheat the oven to 375°F and grease a large dish (9x13). Cut all of the veggies into bite-sized pieces.

2️⃣ Bring a large skillet to medium-high heat. Add the olive oil to it and sauté the onions, peppers, and mushrooms until they start to soften. Add the sausage and cook it for 1-2 minutes. Stir in the greens and take the pan off the heat once they have wilted.

3️⃣ Roll the crescent roll dough out onto the bottom of the dish. Press to seal any holes in the dough. Place the sausage/veggie mixture on top. Sprinkle most of the cheese above that layer.

4️⃣ Whisk the Just Egg, plant milk, salt, pepper, garlic powder, and paprika together. Pour this over the casserole layers. Spread the remaining cheese on top.

5️⃣ Bake it for 40-50 minutes. Take it out when the top is starting to brown and the middle stays firm when you give the dish a little shake. Dust it with a fine layer of black salt and then let it cool for at least 10 minutes. Slice the casserole and enjoy!


#veganbreakfast #justegg #breakfastcasserole #plantbasedbrunch

[Theflyguys-ms]

Thanks for the tip. Still gonna use eggs and normal meat tho