Authentic Sicilian Swordfish with Salmorigio Sauce with Chef G.S. Argenti

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There is nothing quite as delicious as a fresh piece of fish. Swordfish is especially delicious when it’s prepared simply and not fussed with too much. In Sicily, they have a sauce called Salmoriglio which is a very basic simple but elegant mixture of olive oil, lemon juice, garlic and herbs. Sometimes they just as parsley and a little salt and pepper and omit other herbs. Often times they use what is available fresh including celery tops and other greens that may be laying around. Regardless the sauce when eaten with the swordfish is sublime. Join Chef G.S. Argenti as he shows you how to perfectly cook swordfish and make a version of Salmoriglio sauce that is to die for. You’ll be glad you did.

[amynapier]

Such a pleasant voice you have Chef, very relaxing. I enjoyed the video very much. Thank you for sharing the recipe. I will be trying it on some flounder that I have on hand atm.

[bryan]

Thank you, Chef, for this beautifully understated presentation.
I followed your advice tonight with great success: the Swordfish (readily available here in Australia) melted in our mouths. Better still, my daughter craved for more of the sauce..!

[theoldbigmoose]

Very good dish. I will be using the Salmorigio sauce with my cod. It will be delightful!