Swordfish with Tomato Sauce | A SIMPLE yet Delicious Spanish Recipe

EPISODE 674 - How to Make Swordfish with Tomato Sauce | Emperador con Tomate Recipe

FULL RECIPE HERE:

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[Kameshwari]

Another fabulous recipe for showing us to prep and stovetop cook during a 7:21 minute video. I like this demonstration because within a few minutes, I feel like I can confidently prepare Sword Fish steaks for my husband without being confused about process and cooking time. You give each prep tech tip like "gently pat out all of the moisture with a paper towel, " and firmly demonstrate the technique, so that we learn the process. Honestly, every recipe given on this channel gives excellent food-prep techniques for success.

When you name a place in Spain, I use it as a geography lesson. I pull up a search of location, iconic places in the city, foods and images. If I am infatuated with the location, I'll follow history and origins of the city.

Thanks for your channel.

[thomasrobinson]

Looks amazing! I like the taste of rosemary with swordfish, so I will add a sprig when seasoning the oil with the garlic. Thank you for the recipe.👌

[bryanbailey]

This recipe looks delicious! We always enjoy watching your videos. Spanish food is our favorite - simple and always fresh and flavorful. When we lived in Andalucia we learned a swordfish in green sauce recipe, Pez Espada en Salsa Verde, which is fantastic. We love swordfish but can't get it here (northern Wisconsin). Thank you for the wonderful channel!

[TheCommentBandit]

I’m vegan and I LOVE your vegan/vegan friendly videos but I still enjoy watching your other recipes! You have such a relaxing energy, thank you for the content. Sending good vibes and I hope you feel better soon 🤍

[rosej]

My mom was from Malaga but I've never eaten this! Looks delish! 😋❤

[rjfpac]

I've prepared several of your recipes
So grateful....these are wonderful and simple Always...

[SouLoveReal]

Albert: Delicious! I have had swordfish before, and you know the rest — _"but not like this... yours looks, and
I'm sure, _tastes_ better!"_ Thanks again. (Fan from San Francisco, California.) PS: I wish I had a voice like that.

[GH-oijf]

I just made this and it is so good while being super easy. I like shorcuts, so I used Spanish sofrito to which I added smoked paprika.

[gavindenton]

looks delicious, I love swordfish and will use this.

[whoareyoume]

Hope you are well Albert. Take care of yourself. I am picky about seafood, and Swordfish is a favorite. Behind shrimp, salmon and lobster of course.

[donniedean]

I'm a new subscriber, that looked incredible. Looking forward to your recipes new and old. Thank you.

[Ter]

WOW!! Looks fabulous! Never had swordfish before. Will have to look & see if my store carries it. *SHARED*

[txwarriorbride]

This looks amazing! Now to find swordfish! I have a sword, but finding swordfish is getting difficult!😁

[Foreversinging]

💙⛄️Wow looks amazing chef!! Going to try this with sea bass too!! I am wondering when will you create your line of cookware and/or seasoning!! That would be so awesome!!⛄️💙

[brigitteludwig]

You are welcome with your recepi. God bless.

[Donaldopato]

Bought some Kiva paprika! It is fine! Thanks Albert!

[kathiashanksrubinos]

Cocinas muy bien.
All your recipes look delicious.
Prepara también un Coppino stew.
Best of luck.

[carolthomson]

I made swordfish once. You are right, overcooking it leaves you with a very tough piece of fish. I will follow your advice.

[carolyncarlon]

Haven’t watched video yet. So sad that swordfish is loaded with mercury now. Used to be my all-time fish as a kid. I usually just eat wild-caught salmon and small fish now due to mercury levels. Perhaps I can adapt this recipe. Awesome videos!
Carolyn aka Vermont Cat Lady (USA).

[sharonavictoria]

Yum ! I'm adding saffron to this dish .