Insanely Velvety Coffee Keto Carnivore Ice Cream | Easy Recipe, No Machine Needed

🎬 Today, I’m excited to share with you a rich, velvety Coffee Keto Carnivore Ice Cream recipe that’s not only super easy but also doesn’t require an ice cream machine! Get ready for an indulgent treat packed with bold espresso flavour and creamy goodness, perfect for keto, carnivore, or low-carb lifestyles.

⌚️TIMESTAMPS
0:00 Introduction
0:21 Ingredients Overview
1:25 Whipping the Cream
1:57 Adding Espresso & Egg Yolks
2:12 Preparing for Freezing
2:39 Removing from Freezer
2:56 Scooping & Serving
3:20 Conclusion

Ingredients
- 2 egg yolks
- 300ml double cream (1 1/4 cups heavy cream)
- 1 shot of freshly brewed espresso (40ml)
- 1 tbsp honey (optional)
- 1 tsp vanilla paste (optional)
- Pinch of salt (optional)

Steps
1. Whip the cream to stiff peaks.
2. Add the egg yolks, espresso, and optional ingredients.
3. Fold the mixture gently and transfer it to a chilled stainless steel container.
4. Freeze for at least 4 hours.
5. Let the ice cream sit for 15 minutes before serving.
6. Scoop, enjoy, and consider pairing with honey or dark chocolate!

Serving Suggestions:
- Drizzle with honey for added sweetness
- Sprinkle dark chocolate or flaky salt for extra depth

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Disclaimer: The information provided is for educational purposes and not medical advice. Always consult with a healthcare provider before making dietary changes.

#CoffeeKetoIceCream #CarnivoreDessert #LowCarbTreat #SeverinesKitchen #IceCreamRecipe

[lloydhlavac]

Coffee is my all time favorite flavor of ice cream! I have read elsewhere that sweetening with allulose helps keep it creamy, and prevents crystalizing.