How to make OAT MILK YOGURT// super thick and creamy

In this video I show you how to make very thick and creamy oat milk yogurt. Oat milk yogurt is easy to make and is very inexpensive.

Ingredients:
A ratio of 2 cups oats to 3 cups water.
A spoonful of cultured vegan yogurt (I used a small container of store bought yogurt)
Add-ins optional: coconut milk, vanilla extract, sugar

If you are using something else besides an Instant Pot for incubation, make sure the temperature stays around 110 deg. F (43 deg. C). Be sure to save at least a tablespoon of your finished yogurt to make your next batch. Make your next batch of yogurt within 10 days of your first batch to maintain the yogurt culture.

[kiomarv]

I've been a vegan for about 20 years but have consistently failed at making a thick vegan yogurt. This is actually the first yogurt recipe that actually worked for me. Many, many thanks.

[amanda]

I made this. Twice. The first batch I used a sachet of non-dairy yoghurt starter, the second time was with a few spoons of yoghurt from the first batch. The second was better - definitely more tangy. Sweetened it with dates added at the start. Fantastic. Delicious. Easy. The really clever thing here is that it uses oat milk's tendency to want to thicken - usually a bad thing - to advantage. Thankyou! Why hasn't ths gone viral yet. LOL.

[dillonqaphsiel]

Pro tip you can use a French press to strain the pulp

[mizzpoetrics]

Thanks for this recipe - cuz those little cups cost almost $2 each in the grocery stores where I live! ☹️
And having children that love yogurt - that'd break the bank! This way, I can make my own! 😊

[alwaysneedlearn]

I wanted to actually make this before commenting and now that I have I can say with confidence that this is REALLY incredible! I made 1/2 a batch for my first try to make sure it worked and I could easily have eaten it ALL! Instead of pouring into my Instant Pot, I mixed it all and poured into two glass Mason jars. This makes it really easy to remove and store in fridge, too! THANKS for the recipe!

[cosmosbeyond]

I have been vegan for so many years and I've spent so much money buying special almond milks, oat milks and other and they finish in a day or two!! yay!! I can use this now because i make my oat milk yogurt with such a expensive oat milk and now yay!!
please send more recipes like these. its very helpful for every vegan on earth

[EmilyJohnson]

I love that you dont waste my time with a lot of unnecessary chatter before getting to the recipe! Thank you.

[angelawilliamson]

I have watched multiple homemade yoghurt videos on YouTube, yours is the best. Short and simple, straight to the point whilst still providing good tips. I've saved your video and send it to a couple of my friends. Thank you for sharing 😊

[RobinEsch]

I made this overnight and it turned out perfectly, thanks! It is the best yogurt I've ever eaten. I love adding different flavorings in the final product. Thank you so much for this recipe/video. I didn't have any existing non-dairy yogurt so I used 4 capsules of Yarro-Dociphilus EPS Digestive Probiotic that'd I seen on another YouTuber's soy milk yogurt making video; but for my next batch of this oatmeal recipe, I'm going to make it using my existing yogurt. I could have thinned the yogurt mixture more prior to putting it through the IP session but I was able to thin it out more before eating it. It is fantastic. It thickened up on the stove very quickly and was overall, so easy to make. I think that the oat milk that got on my hands when squeezing milk from the oatmeal, was beneficial for my skin too.

[Badboyifier]

Hmm interesting that the cooking can make such a difference for the consistency, thank you for the idea!

[nandiamond]

Thank you for this recipe..i just realized i started having to clear my throat a lot after eating Greek yogurt from milk and my tongue was coated and was feeling bloated so no more cows milk products for me. Cant wait to try it. ❤

[Black_beauty]

Just finished making the chickpea yogurt today. It came out amazing. Used the started water after 24 hours of soaking, for fermentation.
Will definitely try the oat tomorrow.

[jess]

I love this recipe! Cheap and easy! Thank you! I’ve been looking for a way to make vegan yogurt without the probiotic capsules and without the coconut taste.

[baumi]

For people who don't have an instant pot, you can use an insulated lunch bag/box/cooler with a hot water bottle/s inside, check every 2-3 hours for the temp, should be 100-115f, but if it's goes a little below that's fine don't worry about it. I tried it and it worked, even took it out a little earlier (12 hours) and it was still tangy and delicious. (though maybe not as tangy as if I had let it go for the full 14 hours)


Also I used milk yogurt the first time since the vegan yogurt got substituted to a tiny pot that someone ate, so if you want to use milk yogurt, that works too. If you're using vegan yogurt check that it has the L. bulgaricus and S. thermophilus strains in the ingredients, or something similar to that. (same goes for milk yogurt)

[hannahdowney]

“You will never go back to store-bought vegan yogurt”

Ingredients for homemade yogurt:
Oat milk and STORE-BOUGHT YOGURT


Idk why I find this so funny 😂

[rawgerwaters]

Ingredients to make yoghurt:
- *yoghurt*

[gloriamackenzie]

Can't wait to try this. I'll let you know how it turns out. So simple.

[janesmith]

I have made yogurt out of almond milk with a bit of cashew in the past and frozen some to use as the starter next time. It worked! It would probably work with oat yogurt too. Then you don't need to keep to the time limit of 10 days.

[Rnsh--t]

Seems delicious. Have to trythis recipe.

[Prairiepagan]

I love instant pot vegan yogurt. I make it at least once a week. Thank you for showing how to make it with oat milk.