Meadow Sage (Salvia Pratensis)

Here is a medieval recipe for a green sauce with sage written in the 15th century by Johannes Bockenheim, a German cook and ecclesiastic who worked for Pope Martin V.

Salvia, sal, vinum, crocus, ruta, petrosillum. Ex hiis fit salsa que tenet precordia sana.

Sage, salt, wine, saffron, rue, parsley. With them, you can make a sauce that keeps the organs in health.

For more medieval recipes check out our book “Registrum Coquine. A Medieval Cookbook”.

#meadowclary #wildsage #clary

[josephlongbone]

This reminds me of when I was in the mountains in peidmont, so beautiful, I really want to go back one day.

[HistoricalItalianCooking]

Here is a medieval recipe for a green sauce with sage written in the 15th century by Johannes Bockenheim, a German cook and ecclesiastic who worked for Pope Martin V.

Salvia, sal, vinum, crocus, ruta, petrosillum. Ex hiis fit salsa que tenet precordia sana.

Sage, salt, wine, saffron, rue, parsley. With them, you can make a sauce that keeps the organs in health.

[frankvanga]

Ha un aroma molto forte, la conosco sin da piccolo. Una curiosità: ha delle note olfattive di alcune varietà di cannabis😅