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What Makes These Lasagna Roll Ups SO ADDICTIVE?
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Do you crave lasagna but want something different? Try these delicious lasagna roll-ups! We are obsessed with this pasta.
We're transforming your favorite Italian flavors, pesto sauce, and bolognese into these stunning lasagna pinwheels.
Watch as we transform cooked lasagna sheets into delightful rolls stuffed with a creamy ricotta and spinach mixture and a tasty ground beef blend bursting with Italian flavor. We'll finish it with a creamy bolognese sauce and bake it to perfection.
What about the final touch? Sprinkle with fresh basil for an added punch of freshness.
HOMEMADE PESTO SAUCE RECIPE
INGREDIENTS
• ½ cup Walnuts
• 2 Cloves Garlic
• ½ tsp Salt
• ½ tsp Ground Pepper
• ½ cup Fresh Basil (Roughly chopped)
• 2 tbsps Lime Juice
• ½ cup Avocado Oil or Olive Oil
INSTRUCTIONS
• Combine all the ingredients in a food processor except for the oil.
• Start by pulsing and slowly drizzle the oil.
• Blend until the pesto sauce is creamy and smooth.
Easy Pesto and Bolognese Lasagna Rolls
Welcome to our kitchen! This recipe creates the ultimate flavor explosion by fusing two traditional Italian sauces into one pesto and bolognese sauce. We now support multi-language subtitles. Thanks for watching!
BEEF FILLING RECIPE
INGREDIENTS
• 1 cup Yellow/Spanish Onion (Chopped)
• 500 grams Ground Beef
• 3 tbsp Tomato Paste
• 6 Clove Garlic (Chopped)
• 2 tbsp Yellow Mustard
• 2 tbsp Worcestershire Sauce
• 1 tbsp Italian Seasoning
• ½ tsp Salt
• ½ tsp Ground Pepper
INSTRUCTIONS
• Saute the onion in a large pot over medium-high heat for 5 minutes.
• Add the minced beef and cook halfway.
• Add the seasonings: tomato paste, garlic, mustard, Worcestershire sauce, Italian seasoning, salt, and ground pepper.
• Brown until the meat is fully cooked.
PESTO AND BOLOGNESE LASAGNA ROLL-UP RECIPE
Yield: 12 Lasagna Roll-Ups
INGREDIENTS
• 1 Egg (beaten)
• 500 grams Ricotta Cheese
• 250 grams Frozen spinach (thawed and squeezed dry)
• 1 cup Mozzarella Cheese (shredded)
• 1 cup Pesto Sauce
• 12 Lasagna Noodles (cooked)
• ½ cup Fresh Basil Leaves (chopped)
INSTRUCTIONS
• Combine in a large mixing bowl eggs, ricotta, mozzarella cheese, spinach, and pesto sauce. Mix well. Set aside.
• Place the lasagna noodles flat on a clean, flat surface and spread a layer of the pesto cheese mixture.
• Spread a thin layer of ground beef filling.
• Gently roll the lasagna into pinwheels.
• Place the rolls in the baking pan and add a generous amount of bolognese sauce on top.
• Sprinkle some shredded mozzarella cheese on top.
• Bake for 30 minutes in a preheated oven at 375 degrees. F
• Garnish with chopped fresh basil on top.
Video Content:
0:00 Intro
0:53 Easy Homemade Pesto Sauce Recipe
2:07 Rich and Savory Beef Filling Recipe
3:44 Pesto and Ricotta Cheese Filling Recipe
4:52 How Make Lasagna Roll Ups Pinwheels?
6:25 Finally
Subscribe to "Quick Easy and Delicious Recipes" for more recipes
Get 2 months FREE from your 1 year subscription at the link below:
#lasagna #lasagnarolls #quickeasydeliciousrecipes #recipe #dinnerideas
We're transforming your favorite Italian flavors, pesto sauce, and bolognese into these stunning lasagna pinwheels.
Watch as we transform cooked lasagna sheets into delightful rolls stuffed with a creamy ricotta and spinach mixture and a tasty ground beef blend bursting with Italian flavor. We'll finish it with a creamy bolognese sauce and bake it to perfection.
What about the final touch? Sprinkle with fresh basil for an added punch of freshness.
HOMEMADE PESTO SAUCE RECIPE
INGREDIENTS
• ½ cup Walnuts
• 2 Cloves Garlic
• ½ tsp Salt
• ½ tsp Ground Pepper
• ½ cup Fresh Basil (Roughly chopped)
• 2 tbsps Lime Juice
• ½ cup Avocado Oil or Olive Oil
INSTRUCTIONS
• Combine all the ingredients in a food processor except for the oil.
• Start by pulsing and slowly drizzle the oil.
• Blend until the pesto sauce is creamy and smooth.
Easy Pesto and Bolognese Lasagna Rolls
Welcome to our kitchen! This recipe creates the ultimate flavor explosion by fusing two traditional Italian sauces into one pesto and bolognese sauce. We now support multi-language subtitles. Thanks for watching!
BEEF FILLING RECIPE
INGREDIENTS
• 1 cup Yellow/Spanish Onion (Chopped)
• 500 grams Ground Beef
• 3 tbsp Tomato Paste
• 6 Clove Garlic (Chopped)
• 2 tbsp Yellow Mustard
• 2 tbsp Worcestershire Sauce
• 1 tbsp Italian Seasoning
• ½ tsp Salt
• ½ tsp Ground Pepper
INSTRUCTIONS
• Saute the onion in a large pot over medium-high heat for 5 minutes.
• Add the minced beef and cook halfway.
• Add the seasonings: tomato paste, garlic, mustard, Worcestershire sauce, Italian seasoning, salt, and ground pepper.
• Brown until the meat is fully cooked.
PESTO AND BOLOGNESE LASAGNA ROLL-UP RECIPE
Yield: 12 Lasagna Roll-Ups
INGREDIENTS
• 1 Egg (beaten)
• 500 grams Ricotta Cheese
• 250 grams Frozen spinach (thawed and squeezed dry)
• 1 cup Mozzarella Cheese (shredded)
• 1 cup Pesto Sauce
• 12 Lasagna Noodles (cooked)
• ½ cup Fresh Basil Leaves (chopped)
INSTRUCTIONS
• Combine in a large mixing bowl eggs, ricotta, mozzarella cheese, spinach, and pesto sauce. Mix well. Set aside.
• Place the lasagna noodles flat on a clean, flat surface and spread a layer of the pesto cheese mixture.
• Spread a thin layer of ground beef filling.
• Gently roll the lasagna into pinwheels.
• Place the rolls in the baking pan and add a generous amount of bolognese sauce on top.
• Sprinkle some shredded mozzarella cheese on top.
• Bake for 30 minutes in a preheated oven at 375 degrees. F
• Garnish with chopped fresh basil on top.
Video Content:
0:00 Intro
0:53 Easy Homemade Pesto Sauce Recipe
2:07 Rich and Savory Beef Filling Recipe
3:44 Pesto and Ricotta Cheese Filling Recipe
4:52 How Make Lasagna Roll Ups Pinwheels?
6:25 Finally
Subscribe to "Quick Easy and Delicious Recipes" for more recipes
Get 2 months FREE from your 1 year subscription at the link below:
#lasagna #lasagnarolls #quickeasydeliciousrecipes #recipe #dinnerideas
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