Mature CHEDDAR CHEESE Comparison

[SuperLittleTyke]

You know, a bonus of this channel is that one gets to read all kinds of cooking ideas from other viewers in the comments. It's fascinating to hear the inventiveness of foodies out there, all trying new ideas or modifying Gareth's meals according to personal taste.

[eleandro]

You're doing a really great job with these comparison videos. I'm living as cheaply as possible these days - as are many others of course. I truly appreciate what you're doing!

[tommichael]

I thought this video was OK, but Gromit absolutely loved it.

[teresalast]

I’m a extra mature cheese person and have worked in deli’s. I’m not a Cathedral Cheese lover but the Aldi is a good mature cheddar and worth the money. You should always leave cheese out of fridge before serving a cheese board . Look forward to what you taste next.

[robwembley]

Absolutely delightful video.
Spot on.
Had me really laughing when you mentioned the cheese being a 'headsweater'
Am binge watching my way through your foodie delights !

[arthurdanielles]

Growing up on a farm in Cornwall (UK) cheese was a product that featured a lot on our table.. over the years Extra mature has always been a firm favourite. Davidstow is our current go to choice. It has a nice crumbly rich flavour. A lot of 'mass produced' cheeses can be a little rubbery... often because the curing times can vary enormously. Some cheese producers use agents that speed up the curing time. I don't recommend too much cheese especially as your health issues can reflect problems such as high blood pressure, cholesterol and similar. HOWEVER a bit of cheese on toast or in a toastie or omelette.. 😜or on crackers with a glass of malt whiskey.. 😜

[pauljennings]

These comparison vids are really good, keep 'em coming Gareth.

[meldonnelly]

Another great presentation Gareth Aldi running strong on price comparisons

[brianreay]

I thought my wife cut the cheese thin when she makes cheese on toast but yours is see through. 😊

[glennanderson]

Good morning! Got an email from a friend of mine last night, telling me how good you are! I've told him I've recently discovered your fine site and subscribed a few days ago! The way you have in comparing cheese is unlike anything I've seen to date, and in these dire economic times, is going to become more relevant as the days/weeks/months go by and become even more essential viewing by those that are yet unaware, but will be soon! My neighbour and I are avid fans and I think the type of presentation you possess, could not have arrived at a more timely moment in our lifetimes! The Americans will love your 'dodgy' northern accent! P.S Whats a head sweater please? VBW x

[Bigfoot-ogxm]

Another great review, thanks Gareth & the commenters with more great ideas. I've always loved Cathedral City, but it really is getting too expensive for me now. I'll give Aldi's a try now. I think you just saved me a few quid, nice one Gareth.

[stevenc]

if you butter the toast, its stops the cheese soaking into the bread, tends to stay on top more, also if the cheese starts to burn, then the temperature is too high, i like to put Worcester sauce on cheese on toast, i buy my cheese at Lidl.

[jimleishman]

I'm really pleased to see your sticking to your diet.
Great review on them three sir.

[MadTamski]

Smashing review. Love a bit of mature cheese.
I'm definitely going to ALDI to get some of that!

[johnakyle]

On a sandwich with ham and caramelized onion chutney . Magic 😋

[roguekiller]

If you don't want it all to go bad, grate it or chop into smaller blocks and freeze it, then you can take out smaller amounts and keep using it before it goes bad. Food processor with a grater will work best. (sometimes it goes crumbly when defrosted so best to grate it).

[lizardspoint]

Hi my favourite person, loved the cheese test, I love cheese too, my favourite are double Gloucester and Edam keep up the great work xx

[marthacunningham]

These are great reviews. I've watched quite a few now and got some of your suggestions and I completely agree. Thank you for reviewing.

[neilmusgrove]

Hi Gaz, as usual both informative and fun! You refer to looking online for prices per kilo. You need your reading glasses, but they do put that on the shelf edge price ticket. They sometimes try to fool you by sometimes putting it as per 100 grams, but that just needs multiplying by 10! Ta Mate.

[SuperLittleTyke]

I like cheese, too. Yesterday in Iceland in the Cathedral City cabinet I saw two products I haven't tried yet, so I bought both. These are "Our Cheese & Ham Pizzas" and "Our Cheese & Ham Toastie", £2.50 and £2.75 respectively. You get two small pizzas or one sandwich. So far, I've tried one of the pizzas and it was very tasty. Aldi does a similar Ham & Cheese Toastie, which is a lot cheaper. I turn mine into a French Croque Madame by placing a fried egg on top.