How to Make STEWED RHUBARB / Easy, Quick Recipe!

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Hi there! Today I am making an easy, quick recipe for stewed rhubarb. Perhaps you’ve never had someone show you how to make stewed rhubarb. It’s simple and delicious. 😊 If you’re new here, welcome to the channel and please hit the red subscribe button. Jenn Least is an adoptive mom of six from Canada and loves to chat about how LESS can actually mean MORE!
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Find out how to grow your own rhubarb and make a rhubarb pie below:

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RECIPE:
6 cups Fresh or Frozen rhubarb, chopped
1 Cup White sugar
2 tablespoons water
-Mix ingredients together. Boil gently and stir frequently for 15 minutes until rhubarb is softened.
-Store in the refrigerator for up to a week, freeze in a sealed container, or can in mason jars in a hot water bath for 10 minutes to create a seal.

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