Cypriot and Greek Loukoumades (Honey Donut Holes)

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Loukoumades are the best springtime dessert around! Light, airy donuts are smothered in warm honey and, in our case, walnuts for the absolute best dessert. You'll feel like you're in Cyprus or Greece!

Did you know that the first written record of loukoumades is that they were given as a prize for Olympians in 776 BC? You can eat these historic donuts at home!

0:00 - Intro
0:39 - Rising your Yeast
1:37 - History of Loukoumades
2:31 - Making Loukoumades Dough
3:30 - Frying your Loukoumades
5:14 - Adding Toppings
6:07 - Taste Test

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I like your style - nice video - also the idea of give the history at the Olympic games - I found interesting - guess what I am going to make next week! I like the Idea of not too sweet but just enough with the honey!

onepotdishrecipe
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Hey there! New sub here! Great recipe my fellow chef! I really like how your dish turned out! Thank you for sharing this delicious recipe! The walnut toppings are a great touch! Found your channel through the Youtube Cooking Creators Community! Hope to stay connected! 😀

ChefVicCuisine
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I really love this kind of donuts <3

vickyitaliavlog
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*_FRIED DOUGH AND HONEY IS A DIVINE COMBINATION. I EVEN SAW THEM DRIZZLED WITH NUTELLA!_*

PomazeBog
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Yum!
Reminds me of the Indian sweet gulab jamun
Which is in syrup instead of honey.

shortaybrown