Mississippi Smoked Brisket Recipe | Southern BBQ Flavor Profile

Mississippi Smoked Brisket Recipe | Southern BBQ Flavor Profile

We're all about interesting food fusion at ATBBQ, so Chef Tom decided to surprise us with his rendition of Mississippi Pot Roast. Since it's Chef Tom, you know it's going to include two things; building flavor with smoke and a brisket. Instead of all day in the slow cooker, Chef Tom smoked a Creekstone brisket flat on the YS640S with W Sauce and Cattleman's Grill Trail Dust, then braised it with pepperoncinis, beef stock, beef tallow, and ranch dressing. It's different, it's savory, and it's not your usual brisket! Try it yourself by clicking the link to the full recipe below.

#Brisket #Recipe #ATBBQ #begoodtooneanother

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00:00 Introduction
00:45 Trimming The Creekstone Brisket Flat
01:22 Seasoning The Brisket Flat
02:02 Smoking The Brisket
02:34 Making Smashed Potatoes
03:12 Checking On The Brisket
03:27 Braising The Brisket
05:08 Shredding The Brisket
05:45 Chopping The Brisket
06:20 Plating The Meal
06:52 Let's Dig In!
07:28 Like & Subscribe!

[josephpalmer]

Born and raised in Mississippi for 40 years. We ate this all the time. Pot roast with a bag of rice can be at least 2 full meals for a family of 5 for under $20. But you missed the packet of Au Jus and stick of butter! Now that I'm older and make it myself I like to pour off some of the liquid, let it cool, skim off the fat, strain it, add a slurry, and make a gravy out of it. That goes on the rice.

[jasonallyn-schwerin]

Love the Christmas Vacation reference! Can't wait to try this recipe

[Garth]

I've seen this Mississippi Chuck Roast recipe before and tried it, dang, its good. The recipe they used was the same except they used 2/3 of a jar of the pepperoncini liquid with the pepperoncini. Just simple but darn good...good enough to bark loud and long for.

[coupedegrill]

Man, that looks amazing! Can't wait to try this on our smoker!

[dwaynewladyka]

Looks amazing. Cheers, Chef Tom! 👍🏻👍🏻✌️

[KushBoss]

Some Hawaiian rolls / aujus (smoked or not) and some taters on the slider also but not required! 🔥 🔥🔥🔥 Great video chef Tom 🫡🫡🫡

[thespankster]

i love seeing the Mississippi style of meats getting more attention. ive done Mississippi Boston butt, brisket, chicken, pork belly. its really versatile and is a different way to prepare a protien that never fails.

[lowdownone]

Looking good, will add to to my must try list

[michaelbaumgardner]

Whooo Wee, You Got Attention, I do Chuck that way, don't know why I never thought of this, Many Thanks For Sharing.

[calebmoos]

I just did this for a popup a few weeks ago and it works! Nice because you don’t need to aggressively trim the brisket like usual

[AngieAakre]

Love this recipe. You mentioned at the end if there is anything we would like you to make - add it to the comments. I would like to see your version of Beef Stroganoff.

[r.jay]

Instead of the brisket, I might use oxtails for this recipe

[cameroncamacho]

This is great! I do Mississippi pot roast for whitetail roasts. I only get whole packers from my local butcher, what can I do with the point if I wanted to separate them? How about some point only recipes?

[williampeterson]

Grew up and lived in Mississippi for 40 years and NEVER HEARD OF A MISSISSIPPI POT ROAST.

[SpiritOfTheHeretic]

Honestly I have never heard of Mississippi pot roast

[johnleden]

"Grace! She passed away 30 years ago."

[lancehunter]

As a Texan. What did I just watch? At least a misdemeanor in Texas.

[BennyCFD]

all that spice and seasoning and smoke it would almost be impossible to actually taste any beef flavor.