Hokkai Tutorial: How to make nabe

In this Hokkai Tutorial Chef Ohtawara is showing you how to make nabe. Nabe is a traditional Japanese dish that consists of homemade broth, in which you cook all kinds of fish products and vegetables. In Japan, this is not only a festive dish, but also a festive way of eating. All sitting around the pan on the table together feeling connected to one another. Which is important, especially in these times.

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Our products that were used in this video are:

Ebi | Prawn

Tara Kirimi | Cod Fillet

Sake Kirimi | Salmon Fillet

Buri Sashimi | Yellow Tail Sashimi

Madai | Red Seabream