Restaurants Tackling the Climate Crisis One Bite at a Time

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Food Tank and The James Beard Foundation Present…
Climate Week NYC Summit
“Restaurants and Farms: A Key Solution to the Climate Crisis.”

Restaurants Tackling the Climate Crisis One Bite at a Time
-JJ Johnson, Chef, FIELDTRIP
-Liz Neumark, Founder and CEO, Great Performances
-Brian Fowler, Chef, BLACKBARN
-Moderated by Anne McBride, Vice President of Programs, The James Beard Foundation
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