Reducing and Non Reducing Sugars

Reducing and Non-reducing Sugars
In this module, you will:
⚫ learn how to classify carbohydrates as reducing and non-reducing sugars.
• The carbohydrates that are oxidised by the oxidising agents like Fehling's
solution are reducing sugars.
• The carbohydrates that are not oxidised by the oxidising agents like Fehling's
solution are non-reducing sugars.
• A reducing sugar bears a free aldehyde group in its solution phase.

AASOKA provides 2D/3D educational videos based on the CBSE curriculum that will help you understand difficult concepts and complicated experiments in a simple, easy-to-understand way. You can check all available videos of this grade and to get more clarity, or for progression of difficulty in different topics of this subject, you can check out the given playlists available on our channel:

To stay up-to-date with exciting updates about our videos and other content, connect with us on:

Please encourage us by liking our videos. Leave a comment about what we did well and how we can improve. Don't forget to subscribe to our channel to watch more educational videos!

AASOKA presents a video that talks about the classification of the carbohydrates as reducing and non-reducing sugars.

#reducingsugar #nonreducingsugar #organicchemistry #cbse

[nadirsabiya]

Finally understood; love your to the point way of explaining... thanks :)

[sumanmehta]

I wasn't able to find explanation of this topic...



And this video is a miracle🎋🎋🎋

[bonbonpony]

Nice explanation :) The only part that is missing, is how the reagents in the test actually react with those reducing sugar and what makes the color change.

[anuragk]

Best video on this topic on YouTube 🙏👍

[jaemelchapman]

thank you, happy to see a video simply and successfully articulating key concepts in a practical way.

[socialsciencewithfun]

AWESOME explanation, much needed! !! 👏👍

[shivangisharma]

Nice explaination.... Cleared my doubt ...

[beagooddoctor]

its outstanding for right visualization

[royalgurkhagaming]

Thank you man
We'll explained in a easy way
Hoping for the more vedios from you 😄😄😄

[rishavjain]

Thnq very much....now everything is making sense to very much....

[wrestlingadda]

Please make more videos on like TRS, calcium content, moisture content

[palak]

Thank you so much for this information..❤️☺️

[petrinitommaso]

Hi, the video is very informative, but I don't understand one thing about fructose. I don't understand why when we get the ketone group, from the opening of the hemiketal group, we suddenly switch to the glucose structure and a free aldehyde group. I don't understand how we switch to the aldehyde group through the ketone group and I don't understand the connection with glucose. Thank you very much

[fireflyschapstick]

Thankyou so much I really appreciate this :)