Pasta alla Genovese #pasta #pastarecipe #cooking

Pasta alla Genovese is a historical dish, predates tomato in Italy. Cool right?
This delicious pasta sauce takes a long time to make but has few ingredients, manly beef and onions.
This simple pasta sauce recipe is simple and wonderfully tasty!
Thanks for enjoying this video. Please like and subscripe.
Have a great Genovese day.
Best Regards,
Vince

History:

Music by: The Acoustics.

Cooking Playlist:

[goldenah]

I was looking for an authentic traditional Genovese sauce with a video demonstration. Thank you for the video. To the people commenting that this is a copy of someone else's, please do some food history research. This recipe is documented for at least 500 years and is probably older. The addition of tomato product is a result of American produce being introduced to Italy and while can be considered tasty it is not part of the original recipe.

[bakadudinakuhinja]

Beograd, uvek lajk od baka Dudina kuhinja ❤️ i meni lajk ❤️❤️

[hitman]

Seguramente el más suntuoso entre todos los platos de pasta, el más rotundo. Y por cierto que ese corte de carne de buey se ve extraordinario, tan entreverado, debe dar un mechado sublime., y está entre de los pocos platos en el que introducir alguna variación se percibe temerario con todo y que a mí, proclive al hastío y por ende favorable a la novedad alerta ando siempre en consentirme algún añadido, como así ha sido el caso con una pastaciutta boloñesa que acabo de despacharme y a la que a lo convencional he agregado algunos anacardos ligados a la salsa por testar un punto crujiente y ¡ Per Bacco ! que no lo lamento en estos instantes aún a despecho de que llegue a escandalizar a los más ortodoxos... Forte del tuo canale, la tua mano esperta si distingue !

[dalewpit]

Chef John from food wishes uses tomato paste in his recipe and red and yellow onions. Vince, thank you for sharing a long time family recipe!

[neivaldoduarte]

Apesar de ser demorado o processo de cozimento, parece que ficou uma delícia!! Hummm!!! Deu até uma fome... rsrsrs... 👏👏👏👏

[LongBeachHuntington]

Now I am hungry! Happy to be subscriber 100!

[micheladerry]

bella musichina, viene voglia di ballare!

[dspf]

to think, this recipe dates back before Italy knew of tomatos!

[kerrya]

one of my very fav. food missed my food a lottt hmmm yamyyyy I wish I could Cook by my self now 👌♥️♥️♥️♥️♥️Rigatoni with agnello hmmm💕

[ertznay]

I've only made this with white, I'm going to try red next time.

[karloarsch]

I am not sure about the orange peel at the end, but for the rest this is the authentic receipe. No tomatos, no cinnamon or any other spices that were not known at the time this dish was created.

[clivemarshall]

Who plays the music please... Any chance of a CD please??

[tinkles]

This is Chef John's recipe from Food Wishes

[lucaschiantodipepe]

"pasta alla genovese" in correct italian. Otherwise "pasta genovese" means "pasta from Genova". 🤣

[TheBasket]

Looks very dry! Try more pasta water next time!

[occamsox]

You should learn some basic knife sharpening. A dull knife is twice as dangerous as a sharp knife.

[letsgomets]

Beef stew with pasta lots of onions big deal.

[giuseppemoscatiello]

Questa non e la Genovese. impara prima di cucinare ciao