Pasta alla Genovese— Famous Ragù of Naples!

A famous so-called Sunday Sauce traditional in Naples, Italy! Ziti alla Genovese (sometimes called Pasta alla Genovese) is considered a poor man's ragù. With slow-cooked onions and tender stew beef, this pasta sauce is hearty comfort food. Traditionally served with a pasta called Neapolitan ziti in Italian, you can use these long ziti noodles (broken into thirds) or a shorter ziti. Watch Nonna Lulu prepare it to perfection in this video, filmed in Italy.

#pasta #pastarecipe #food #italianfood

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In this PIATTO™ video recipe, we present:
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Ziti alla Genovese - Famous Sunday Sauce of Naples
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Like so many traditional Italian pasta recipes, this Ziti alla Genovese recipe is considered a poor man’s dish. It has very few ingredients and doesn’t cost much to make. All you need in some olive oil, carrot, celery, a bunch of onions and your favorite stew beef (like beef chuck). It's considered a 'white ragu' because it has no tomato.

This Italian pasta sauce recipe is some serious comfort food! Perfect as a fall recipe or winter dinner.

INGREDIENTS (SERVES 4)
3 ½ lbs yellow onions
1 lb beef chuck or your 'stew' beef cut of choice
1 large carrot minced
3 ribs celery minced
4 cups water or, enough to cover the ingredients
½ cup white wine
1 tbsp olive oil or lard or clarified butter (to brown the meat)
2 tbsp olive oil for veggies sauté
320 g ziti or another tube pasta
¼ tsp fine salt or to taste
¼ tsp black pepper or to taste
pecorino cheese finely grated to taste

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TABLE OF CONTENTS
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0:00 intro
0:15 the preparation
3:04 cooking of the genovese sauce (ragu)
4:08 How to Make Ziti alla Genovese

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PRODUCTS USED (OR RECOMMENDED)
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Production - Piatto LLC

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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

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[jealouscraig]

I love the mild sweetness from all the onion

[cabernetguy]

Grazie mille, signora Lulu. Sembra delizioso!

[getsome]

i see a traditional italian mom on the thumb nail and I click

[rickschablitsky]

I’ve made this dish many times, it needs to cook at least 8 to 10 hours for the meat and onions to fully meld together.

[hubrisonics]

Which are the best amari to serve after a meal of Pasta alla Genovese?

[sambaosambao]

What kind of meat is used for this dish?

[markmccall]

Beef droppings….perhaps not the ideal phrasing

[iandhr]

Why is it called Genovese if it's from Naples?