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Bacalao Navideño - Pati Jinich
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Bacalao Navideño is a staple in Mexico for Christmas. It's a result of the Spanish influence on Mexican cuisine with shredded salt cod cooked in a delicious guisado with tomato, fire-roasted red peppers, olives, potatoes, and almonds. The sit down way to eat it for Christmas dinner is with rice, and then you can make the tastiest tortas with the leftovers!
@_mexicorico #PumpUpElSabor #bacalao #bacalaonavideño
@_mexicorico #PumpUpElSabor #bacalao #bacalaonavideño
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