Pati Jinich - Border Pintos

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Pati shares a homestyle recipe from Baja California Norte, where pinto beans are king. Here the beans are combined with chorizo, bacon, and poblano chiles making for a great addition to a Mexican-style breakfast. The recipe is available in both English and Spanish, see below to cook along...

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They are no word's, how express, when get connected and learn so many recipes that she has, she us a wonderful Chef, and when she uses things I can cook, I use what I am able to eat, she is a wonderful Chef,

saraszajowitz
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Hay DIOS mio que fortunados son tus muchachos!!! TU FAMILIA very lucky to have you Señora....

joexg
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Que rico Pati, gracias por compartirnos 😉♥️🌹♥️ Saludos Nancy Cavazos

Qlachingaga
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The ultimate, healthy, tasty comfort food!

johnwright
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Mrs Jinich, I will give this a go. Looks fantastic. I am a go for any dish with beans in it. I don't have that Mexican sausage, but a local company's breakfast sausage will be a substitute. I must also say (if you actually read these) that you look particularly fetching in that outfit.

flysubcompact
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PATI ME ENCANTAN TUS RECETAS MUCHAS GRACIAS POR COMPARTIR TAN DELICIOSOS PLATILLOS YO SOY DE OAXACA Y ME ENCANTAN TODOS LOS PLATILLOS DE MI TIERRA NATAL !!! TUS RECETAS ESTAN DELICIOSAS, MUCHAS GRACIAS, SALUDOS Y ABRAZOS !!! JULIA :)

mizteca
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Love your channel!!! Thank you for teaching me!

theconvert
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I just cooked this. Muy bueno. Delicioso !

handyman
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Wow that looks so good cannot wait to try it and wanting some good beans and now I will try this recipe and share with my neighbors thank you again for always cooking a great meal the boys look like they’re really enjoying it!

MsBestsunshine
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I grew up in San Diego right on the border. My favorite place to eat is Quatro Milpas, a tiny family owned place with the BEST chorizo and beans. I wonder if this is the same thing.

RRob
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Saludos paty me encantan tus recetas. Saludos de aimee ayateli burgueño juarez

aimeeflores
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Delicious, only two of us so I cut it in half, also I added chopped onions to the sausage/bacon and cooked it in the fat and and cooked it a bit drier and made sloppy tacos.

mylesstandridge
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Que grandes tus nenes! Me acuerdo de Juju y Sammy tan pequeños en el PBS show! Frijoles de la frontera...yo los conozco por "frijoles puercos" por el tocino, chorizo, y salchicha de "puerco" o cerdo! 🐖 De igual forma, delicioso! 👍👍👍

mariorozco
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It would be great if you would also go to the border in deep south texas and see other types of border food!

junglepitts
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Top the dish with crumbled Queso Fresco, DELISH!

tomvalveede
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Frijoes Frontera are a 12 on a scale of 10

andresmendez
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Can you do lime rice, steak from Chipotle. My daughter loves it so much, she makes me pick up at least 2 times a week. And it costs me $25. And she double up the guacamole. Thanks

juliekarjadi
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What is she serving with the beans? It looks good.

agb
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Those beans look delicious, but no eggs to go with, or tortillas? I was thinking since it's for breakfast /brunch eggs would be good in it, but idk about fried eggs, since runny yolk would get all in with the beans, maybe hard boiled eggs?

pamelathomas
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Now I gotta go to the grocery store...

CHodgy