How to Cook German Style Bratwurst

Caraway seeds, juniper berries, paprika – just some of the tasty spices used to cook this traditional German dish. Student Chef Easton from Lincoln Culinary Institute in Shelton, has been making this for years – with both his Father and Grandfather. The star of the meal is pork bratwurst, topped with a mustard sauce. Sharing the plate is crunchy pickled sauerkraut, and Easton recommends washing it down with a frosty dark beer!