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Hank Daddy's Barbecue Making a Pork Parfait.AVI
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Another video taken by me at the March 19th Toronto Wine & Cheese Show at the International Centre Frank Caputo, Pitmaster for Hank Daddy's Barbecue.
Very popular meal in a cup. Pork is cooked low & slow onsite for 10 hours in a smoker.
cell: 416-822-8227
Very popular meal in a cup. Pork is cooked low & slow onsite for 10 hours in a smoker.
cell: 416-822-8227
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