filmov
tv
How to make delicious Gyudon ( Beef Bowl), step by step guide
Показать описание
#authenticjapanesefood #gyudon #beefbowl
Hi everyone. Thank you for coming back to my kitchen. Today, I'm going to show you how to make Delicious Gyudon, Japanese Beef Bowl. It's a very popular comfort food here in Japan.
Please give this recipe a try. It's so easy to recreate and delicious!
I'll leave all the ingredients and cooking instructions below.
Have fun cooking Japanese food.😊
Ingredients (portion for 2 or 3)
: Thinly sliced/Shaved Beef 300g ( Beef belly is most preferred. But if you
can't find it, you can use other parts.) I used thinly sliced American beef
shoulder loin instead in the video. It worked perfectly.
: 1 big Onion
: Salt ( a pinch )
Ingredients for the broth
: Water 400ml
: Hondashi Instant Dashi 1tbsp
( You don't need real Dashi for this comfort food. )
: Soy Sauce 3 tbsp
( I always use Kikkoman Soy sauce.)
: Sake 3 tbsp
( I use Sake for Drinking, not Cooking Sake in all my videos. You don't need
an expensive one. The cheapest kind such as Shochikubai is fine.)
: Mirin 2 tbsp
( I use real Mirin. Some brands are labeled " Mirin style condiments ".
Those are not the same as real Mirin. So please buy ones simply say
"Mirin" or "Hon Mirin". Hon means real in Japanese. I used Yaegaki brand
when I was in the US.)
: Sugar 1tbsp
: Fresh Ginger 15 to 20g ( After peeled )
Common Toppings
: Beni Shoga ( Red Pickled Ginger )
: Shichimi Togarashi ( Japanese Seven Spice )
These two items are available at Asian grocery stores.
Preparation Instructions
1. Grate half the onion.
2. Mix the grated onion and thinly sliced beef. Then let it rest in the fridge for 30 minutes.
3. Slice the remaining half of the onion. ( 1cm thick )
4. Cut the fresh ginger into thin strips.
5. Start cooking Rice while waiting for the beef to be softened.
Cooking Instructions
1. Sauté the sliced onion until golden brown. It takes about 4 mins. When brown, take it out.
2. Add all the broth ingredients to the same pan and stir until sugar dissolves. Then turn
the heat to medium.
3. Add All the beef and grated onion to the pan while the broth is still cold. Then separate
the beef slices in the broth.
4. Turn the heat to low when the broth starts boiling. Then cover the beef with a drop lid and
simmer it for 20 mins. ( Please move the beef around every 5 mins )
5. After simmering for 17 mins, add the sliced onion to the broth.
6. After simmering for 20 mins, turn off the heat.
7. Let it rest for 5 mins. ( 3 mins if winter)
8 Serve on top of steamed Rice.
Hi everyone. Thank you for coming back to my kitchen. Today, I'm going to show you how to make Delicious Gyudon, Japanese Beef Bowl. It's a very popular comfort food here in Japan.
Please give this recipe a try. It's so easy to recreate and delicious!
I'll leave all the ingredients and cooking instructions below.
Have fun cooking Japanese food.😊
Ingredients (portion for 2 or 3)
: Thinly sliced/Shaved Beef 300g ( Beef belly is most preferred. But if you
can't find it, you can use other parts.) I used thinly sliced American beef
shoulder loin instead in the video. It worked perfectly.
: 1 big Onion
: Salt ( a pinch )
Ingredients for the broth
: Water 400ml
: Hondashi Instant Dashi 1tbsp
( You don't need real Dashi for this comfort food. )
: Soy Sauce 3 tbsp
( I always use Kikkoman Soy sauce.)
: Sake 3 tbsp
( I use Sake for Drinking, not Cooking Sake in all my videos. You don't need
an expensive one. The cheapest kind such as Shochikubai is fine.)
: Mirin 2 tbsp
( I use real Mirin. Some brands are labeled " Mirin style condiments ".
Those are not the same as real Mirin. So please buy ones simply say
"Mirin" or "Hon Mirin". Hon means real in Japanese. I used Yaegaki brand
when I was in the US.)
: Sugar 1tbsp
: Fresh Ginger 15 to 20g ( After peeled )
Common Toppings
: Beni Shoga ( Red Pickled Ginger )
: Shichimi Togarashi ( Japanese Seven Spice )
These two items are available at Asian grocery stores.
Preparation Instructions
1. Grate half the onion.
2. Mix the grated onion and thinly sliced beef. Then let it rest in the fridge for 30 minutes.
3. Slice the remaining half of the onion. ( 1cm thick )
4. Cut the fresh ginger into thin strips.
5. Start cooking Rice while waiting for the beef to be softened.
Cooking Instructions
1. Sauté the sliced onion until golden brown. It takes about 4 mins. When brown, take it out.
2. Add all the broth ingredients to the same pan and stir until sugar dissolves. Then turn
the heat to medium.
3. Add All the beef and grated onion to the pan while the broth is still cold. Then separate
the beef slices in the broth.
4. Turn the heat to low when the broth starts boiling. Then cover the beef with a drop lid and
simmer it for 20 mins. ( Please move the beef around every 5 mins )
5. After simmering for 17 mins, add the sliced onion to the broth.
6. After simmering for 20 mins, turn off the heat.
7. Let it rest for 5 mins. ( 3 mins if winter)
8 Serve on top of steamed Rice.
0:14:39
How to make delicious Gyudon ( Beef Bowl), step by step guide
0:04:26
How to Make Perfect Gyudon (Japanese Beef Bowl) : Easy at Home and Authentically Delicious !!
0:00:27
Gyudon Japanese Beef Rice Bowl #gyudon #ricebowl #asianfood #30minutesmeal #easyrecipes
0:00:27
Beef Gyudon
0:08:24
The Perfect Japanese Fast Food, GYUDON | Beef Bowl
0:00:47
How to make Gyudon
0:00:30
Easy Gyudon Recipe!
0:00:42
Easy Japanese Beef Bowl #Shorts
0:00:29
HOW TO MAKE GYUDON
0:00:30
Gyudon🍚🥩 Recipe in description
0:08:59
3 Dollar Authentic GYUDON Japanese Beef Rice Bowl (Yoshinoya Style) l Save Your Money
0:03:40
Your Guide to Make the Classic Gyudon (Beef Bowl)
0:09:28
CHEF RV’s BEEF GYUDON!
0:00:53
Quick Japanese Beef Bowl (Gyudon Recipe)
0:00:23
Gyudon | Japanese Beef Bowl #rice #easyrecipe
0:05:33
How to make simple and delicous Gyudon(Beef bowl)!!
0:00:44
Yoshinoya Gyudon Bowl Recipe: How to Make the Japanese Fast Food Go-to Order | Food Hack • Pepper.ph...
0:05:56
How to make Gyudon (Japanese Beef Bowl Recipe)
0:05:55
15-Minute Gyudon at Home [Sukiya Beef Bowl Copycat Recipe]
0:01:03
GYUDON JAPANESE BEEF BOWL
0:02:39
Gyudon (Beef Bowl) - Japanese Cooking 101
0:04:04
How to Make Gyudon-Japanese Beef Bowl
0:10:49
Japanese Beef Gyudon and Best Filipino Beef Steak Rice Bowl Recipes
0:00:28
Gyudon (Japanese beef bowl) #shorts
Комментарии