How to Make Meat Pie| Rich and Flaky Pie Recipe

* 1.5kg Plain Flour
* 1kg Margarine
*1 and half tsp salt
* 3 tbsp Milk Powder
*1 Small Onion
* 3 Cloves of Garlic
*50ml-100ml chilled water
* 1tsp Nutmeg

For filling
*Tuna
*Onion
*Carrots
*Black Pepper
*Stock Powder

[pianoladyforreal]

Thank you sooo much. I just made some, using your method. I got the perfect results I was looking for. The powdered milk really brings out the richness. God bless you for showing us.

[cynthiaboateng]

The touch of onion and garlic is a plus for me, it gives a distinctive aroma. Hmm the filling is beautiful with the tuna and the blended veggies. I like the idea of refigerating the flour and the other ingredients. The dough is beautiful and I like your patience in the rolling process and the instructions given. Wow I love the shapes. The outcome is flaky, delicious and superb. Well done Sis.

[bridgetninson]

Awww Madam Abena God bless you so much for me I really used this recipe for a program yesterday and I wasn't disappointed at all not to talk of the compliment. I so much love you and kisses to you too 😘 💓

[suuspops]

I tried your recipe sis and it didn't disappoint at all. My husband really liked the meatpie and complimented me for it. My first time and I nailed it thanks to you. God bless you.

[GhanaViAku]

Came out nice. Grabbing my chilled malt asap

[lilykyereboah]

Best crust recipe ever. The onion and garlic blend was the real deal. I made sure everything I put in was chilled . The pie came out so flaky and lovely. Plus the powdered milk. I often use whole milk but this powdered milk makes the difference 😋😋😋😋. Thank you very much for this recipe

[SandraMireku-Ayim]

Great video! I like the way you went about it step by step. I have witnessed others put their pies in the fridge (or setting it aside) for like 15 minutes before applying the rolling pin. Could you please share the secrete to why you avoided that step, I really want your honest opinion because i keep trying other methods and definitely going to try this right away?

[ngozifaithkitchen]

Thank you for sharing this rich and flaky pie, I'm making my own tomorrow ooo

[elsienancy]

Dear Abena
I thank God for find u. I pray u continue to do bigger and better things this year.
Like everyone has said I have the pie and for years I struggled to makes pies but this by far the easiest pie to do and it taste great. I have also tried your shito and doughnut recipe they are Ace. What want to try the bread recipe as I have never tried it. So wish me luck. Will let U know as soon as I have done it.
Kudos to u
Lots of love
Elsie

[vandayrose]

I tried this and I’m glad to say, it was a complete success, my husband and children love it 😋

[Teemen]

I love this, as I always like flaky and crispy pie. Thank sis

[tolaoni]

Thanks Abena. Good job, you are a teacher. Will be trying this out. You just got a subscriber.

[de-annsworld]

This pie looks yummy, won't be bad with a drink thank you for sharing sis

[georginaquarshie]

Please where can I find some of the margarine you used?

[gyamfia]

i will definitely try this.. looks delicious

[EmilyElias_]

oh my God! This is the most simple but rich meat pie I have ever made. I couldn’t stop eating and my daughter loves it so much. Thank you for this recipe. You are a star 🌟

[candylove]

Good recipe. Really tasty and did not disappoint. Divided the recipe by 70% to make a smaller batch. Also make sure every ingredient is chilled. Turned out flaky and yummy

[afiherman]

You understand pastry and how to handle it!!! Much love 💪🏾💪🏾❤️👉🏾

[nanaabasam]

This is hands down the easiest and realest pie recipe. Thank You Abena and Happy New Year

[sheena_Love]

I will try this recipe this week. Thanks!!!