Parchment Baked Salmon 4 Ways

TOMATO PESTO SALMON
Servings: 1

INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
3 ounces green beans
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons pesto
10 cherry tomatoes, halved

PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the green beans.  Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the green beans, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.  
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

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TERIYAKI SALMON
Servings: 1

INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
½ cup carrots, thinly sliced
1 cup broccoli florets
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons teriyaki sauce

PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the broccoli and carrots.  Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the veggies, and pour on teriyaki sauce.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.  
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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LEMON DILL SALMON
Servings: 1

INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
7 ounces asparagus
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
3 slices white onion
2 slices lemon
1 sprig fresh dill

PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus.  Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and add more oil, salt, and pepper.
5. Place the onion, lemon, and dill on the salmon.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.  
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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GARLIC BUTTER SALMON
Servings: 1

INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
1 white potato, thinly sliced
Salt & pepper to taste
6 ounces skinless salmon
3 tablespoons butter, melted
1 clove garlic
2 tablespoons fresh parsley, chopped

PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. In a bowl, combine the butter, garlic, and parsley.
4. On one half of the parchment, lay down the potatoes.  Drizzle on half of the garlic butter mixture.  Add salt and pepper as desired.
5. Lay the salmon on the potatoes, and drizzle the remaining garlic butter. Add salt and pepper as desired..
6. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.  
7. Bake for 30 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
7. Enjoy!

All music provided by Audio Network and Warner Chappell Inc. Used with permission

[xtnordinary]

I just baked all 4 a few hours ago. So here's the verdict. I ranked it.
1. Lemon Dill - is the tastiest! I added lemon grass
2. Teriyaki - I love it, i added red bell pepper and celery
3. Tomato Pesto
4. Garlic Butter

Thanks tasty! very easy and delicious!

[sciencepower]

No cream cheese, cheese, bacon, or avocado.
Good seasoning too, with the pesto,
This is a miracle.

[bwingbwinggwiyomi]

Finally something that not many people are complaining about in the comments 😐😌 looks good

[JenaRaschka]

Me and my family tried this. As someone who can barely cook, it means a lot that my dad was surprised it was cooked perfectly. you guys helped me impress the family salmon champ. Thank you!

[ayuxoxo]

hey all to whoever makes the Pesto salmon, make sure you salt and pepper the fish or it will not taste like much, cheers ~~!

[superbeamrej]

This is like the best cooking channel ever.

[kashyapatel]

Watched the entire recipe just to listen to the happiest, "Ohhh yess"

[Nour-hmiz]

All of the combinations look absolutely wonderful and healthy!!! With some siracha and some arabic rice on the side, perfect!!

[vian]

Just did the garlic butter one. I recommend adding some salt to the potatoes and salmon after. Also, I think you should keep the skin on because my salmon was a bit rougher instead of soft.

[gorgeouss]

The first and last ones look the best IMO 😋😋😋

[riplante]

made 10 green bean and pesto as written. 100 percent thumbs up. thank you for an excellent recipe/video.

[kittendkat]

Cutting into the finished product with the fork, my favorite parts of the video!

[MarkSiefert]

I tried the first two recipes. Very good.

[oliviah]

Just made the garlic butter one for dinner, absolutely delicious and easy to make!

[tinaloveseddie]

I love salmon...grilled, baked, pan seared, smoked...my favorite fish in the sea😋

[AurosOrion]

My favourite meal to make is roasted brussel sprouts with red onions, salt, pepper, and garlic, and oven-roasted salmon, skin-on, with turmeric, paprika, garlic, salt and pepper.

[duruphd]

Absolutely delicious! I cooked the teriyaki version. Easy too. And easy to adjust to taste.

[tobongkim]

The ones with lemon dill and pesto look the best

[excelbrain]

Whats is an absolutely great taste, all of this four recipes!!! Thanks a lot!!!

[nuriznibolia]

Mouthwatering. I can't describe my hunger now!