Bagels 🥯

Bagels

Ingredients
- 300ml (10 fl oz) warm water
- 2 tbsp maple syrup
- 7g (¼ oz) active dry yeast
- 6g (1 tsp) salt (plus 10g for the pot of water)
- 440g (15½ oz) bread flour, plus extra for dusting
- everything bagel seasoning for the tops

Method
1. In the bowl of a stand mixer with the dough hook attachment (or using your hands if you don’t have a mixer), mix together the warm water, 1 tablespoon of maple syrup, and yeast. Let it sit for a few minutes until the yeast is activated and foamy.
2. Turn the mixer to low speed and slowly pour in the flour.
3. Mix on low for 8 minutes, or until the dough is smooth and elastic.
4. Add the 6g of salt and mix again for 2 minutes.
5. Turn the dough out onto a lightly floured surface and fold it a couple of times. Dust a mixing bowl with flour, place the dough in it, cover with a tea towel, and let it rest for 1 hour or until it’s doubled in size.
6. Preheat the oven to 220°C (430°F).
7. Turn the dough out and stretch it into a roughly rectangular shape. Cut it into 6 even logs, then shape each log into a bagel, pressing the ends together firmly so they don’t unravel. Let them rest for 10 minutes.
8. Bring a large pot of water to the boil and add 10g of salt along with the second tablespoon of maple syrup.
9. Gently simmer each bagel for 1–2 minutes on one side, then flip and simmer for another minute.
10. Remove the bagels from the water and immediately dip them into the everything bagel seasoning.
11. Place the bagels onto a baking tray and bake in the preheated oven for 20–25 minutes, until golden brown.
12. Let the bagels cool for 30 minutes before enjoying.

#cooking #bagel #recipe #howto #food

[gammmon]

last three videos, salmon, cream cheese, bagels. I see you Andy

[ToniCrimmins]

Didn’t go unnoticed, nice tea towel Andy Cooks 👌🏽

[Jsantiago]

Andy just flexing the new kitchen aid mixer and tea towels. 💪🏾

[Alexymaalouf]

That kitchen aid evergreen is fucking gorgeous

[viceb]

That wooden mixing bowl with the green is gorgeous 😍

[Bowie_E]

Still the most beautiful kitchenaid mixer ❤

[staguar]

Andy finding reasons to use the mixer so he can flex on us with that bowl

[cathys]

Now you're just showing off, wooden bowl indeed . 😊 Love your videos, Andy!

[bbcpfghs]

Just a heads up for anyone wanting to make an everything bagel. Using a premade everything bagel mix will get the job done in a pinch but I’ve found that both the garlic and onion tend to burn since they’re “cooked” more than the individual minced versions of them.

Just put equal parts of Flakey salt, poppy seeds, white sesame seeds, black sesame seeds, minced onion and minced garlic into an airtight container and it will last for months

[robertholtz]

If there is anyone on YouTube outside of New York who could possibly make a better-than-NY bagel right out of the gate, it’s you Andy. If it was almost anyone else attempting, I’d be laughing and pointing. Well done, Chef.

[pambrown]

Love the mixing bowl for the kitchen aid!

[Avshalombenzeev]

I tried to make bagels once and they turned out rock hard. Good job!

[patrickhanson]

Looks great! But didn't hear a crunch when you bit in, and that's specifically why I make bagels at home. I make them like every 12 days, so I have a few recommendations:
- Add a bit of baking soda to your boiling water. Just a teaspoon will do. I think it makes the skin of the baked bagel crispier
- looks like you're substituting maple syrup for barley malt syrup—if possible I would spring for the barley malt syrup or find some other malted grain syrup because malt imparts a classic flavor
ALSO: to reheat the bagels you can take them straight out of the freezer, run under the faucet or dunk completely in water, and bake at 400° for 10 minutes to get that fresh-bakee crispy crust again. Just don't cut em in half before you toast em

[cazzgames]

Looks delicious. Another outstanding dish coming out of Uncle Andy's hand.

[marcpompette]

That's the coolest KitchenAid stand mixer I've ever seen

[blehpp]

That is the most beautiful kitchen aid I’ve ever seen

[smitchie]

Amazing definitely giving this a try… I’ve always wanted to make bagels 🥯 👍 Great job 👏 🎉

[HeyitsTaylorXOXO]

Mmm looks amazing chef! Just needs some of the homemade cream cheese you made ☺️ Oh and loving the wooden bowl for the Kitchen Aid 😍💜💕

[Michele-zk]

I started making my bagels during covid when I didn’t want to drive 20 minutes to the next town to get. I love mine because I can adjust the density of the dough to my taste. I recently learned that adding barley syrup or molasses, if you can’t find barley syrup, make the crust a bit more crunchy.

[lduranceau]

This guy is amazing. He makes everything look so easy.