How is Coffee Decaffeinated? The Secret Behind Your Cup of Decaf!

In this video, we explore the fascinating world of decaffeinated coffee! From its humble beginnings to the cutting-edge techniques used today, we dive deep into how caffeine is removed from coffee beans while preserving that rich flavor we all love. Whether you're curious about solvent-based methods, the Swiss Water Process, or the high-tech CO2 approach, this video covers it all. Learn the science and history behind your cup of decaf!

Timestamps:
0:18 - Introduction to Decaffeinated Coffee
1:07 - History of Decaffeination
2:20 - Solvent-Based Decaffeination Methods
4:15 - The Swiss Water Process
5:48 - The Carbon Dioxide (CO2) Method
7:05 - Flavor Considerations in Decaffeinated Coffee
8:38 - Conclusion

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[JackClayton]

So….., the solvent free method uses the universal solvent. And the only chemical free method would be a vacuum. 🤔. Nonetheless, I liked the video and learned from it. 👍

[kenfrank]

The removed caffeine isn't just thrown out. It's sold to beverage makers, who add it to soda.

[mopiktm]

The only reason to drink coffee is for the caffeine, for me.

[Jimmy]

Decaffeinated coffee was first invented by the ancient civilizations of the world when they routinely would RIP THE BEATING HEARTS out of damsels in distress to offer up their sacrifice to the gods! Same principle here!💓💗💔❤️‍🩹🤣