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Cooking Persian Lamb Shank In the Village of IRAN | Village Lifestyle of IRAN | Rural Cuisine
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These days, with the fava bean season in full swing and abundant in the market, I have decided to make a traditional and festive dish called "Baghali Polo ba Mahicheh" with it.
The combination of fava beans, rice, and fresh dill along with lamb shank, flavored with saffron and generous amounts of onions, creates an extraordinary and delicious blend that is a constant presence in Iranian gatherings and parties.
#village_lifestyle #village_life #village_vlog
🔵Ingredients for 3 Servings:
🔵Ingredients for Baghali Polo:
2 Cups Rice
3 Cups Peeled Fava Beans
150 gr Fresh Dill
3 Tablespoons Steeped Saffron
2 Tablespoons Butter
2 Fresh Garlic
🔵Ingredients for Lamb Shank:
3 Lamb Shank
6 Large Onions
5 Tablespoons Steeped Saffron
4 Tablespoons Lemon Juice
3 Tablespoons Butter
4 Cinnamon Sticks
Oil as needed
Salt and turmeric as needed
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
⏩Here is my latest videos:
WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH
LOCAL PASTRY | Yummy and Smoked
MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish
Picking Wild Plums in Pristine Nature | Making Wild Plum Paste
LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste
Chicken Pirozhki | Delicious Homemade Fried Buns
Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH
The combination of fava beans, rice, and fresh dill along with lamb shank, flavored with saffron and generous amounts of onions, creates an extraordinary and delicious blend that is a constant presence in Iranian gatherings and parties.
#village_lifestyle #village_life #village_vlog
🔵Ingredients for 3 Servings:
🔵Ingredients for Baghali Polo:
2 Cups Rice
3 Cups Peeled Fava Beans
150 gr Fresh Dill
3 Tablespoons Steeped Saffron
2 Tablespoons Butter
2 Fresh Garlic
🔵Ingredients for Lamb Shank:
3 Lamb Shank
6 Large Onions
5 Tablespoons Steeped Saffron
4 Tablespoons Lemon Juice
3 Tablespoons Butter
4 Cinnamon Sticks
Oil as needed
Salt and turmeric as needed
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
⏩Here is my latest videos:
WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH
LOCAL PASTRY | Yummy and Smoked
MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish
Picking Wild Plums in Pristine Nature | Making Wild Plum Paste
LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste
Chicken Pirozhki | Delicious Homemade Fried Buns
Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH
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