Soft Milk Bread w/Ube (Purple yam jam) from scratch

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These are soft milk bread filled with ube (made from scratch). You’ll love this recipe and you'll love this ube jam filling!

**Sorry the content for the ingredients are missing in my video, but they are listed below.
***if you find that your dough is too wet, add up to 2 TB flour. Different brands of flour may result in a bit different consistency. I’m using gold medal All Purpose flour in this video.

Don't forget to like and subscribe to my channel. I'll be posting more tutorials soon so don't miss out! Happy Baking!!

Ingredients:

DOUGH
2/3 cup heavy whipping cream
1 cup plus 1 Tbsp whole milk
1 egg
1/2 cup sugar +1 Tbsp (add more if you like it sweeter)
1 Tbsp Instant yeast
4 cups all purpose flour or Bread Flour
1 teaspoon salt

UBE FILLING
1/3 cup water
½ cup granulated sugar
14 oz frozen or fresh grated purple yam (thaw if frozen)
1 can coconut milk (400 ml)
¼ cup sweeten condense milk

GLAZE
1 egg white
1 Tbsp water

Bake at 330 degree F for 16 minutes or longer depending on how you shape and size your dough.

Serving size: 24-30 bread rolls more less depending on how you shape your dough

I am using a stand mixer for this recipe. Highly recommend using a stand mixer, but you can always knead by hand. Time to knead will need to be double. Kneading the dough is an important step to get a soft and elastic texture to the bread. Hope this helps for those that are wondering.

Comment if you have questions. Let me know how you like it and how your bread turned out.

Music by @ikson
Music: As Leaves Fall
Musician: @iksonmusic

Credits to Sanna, check out her page.
Ube custard created by yours truly Zoey

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Thank you! I love how you always put the recipe in the description box. It really helps.

Jsh-cfux
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Turned out amazing!! I wish I could share a photo here. Thank you for the recipe!

JovinasCreations
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I'm your new subscriber. I will be baking this bread as soon as I get all the ingredients. Thanks for sharing your recipe. They look delicious 😋

josiepatio
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Successfully made it and it was yummy! Thanks for the recipe!!

peggylee
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Oh my goodness you are so sweet for sharing this. Now I can make it for my family to eat. Thank you so much! 💋

lindybindy
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Awesome! I am going to attempt this recipe too! It looks super good! 😋

JovinasCreations
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Wow! I wish I can bake! Looks good sister 😋

maileeyang
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Looks so yummy! I hope to be making and trying them out soon! Thank you for sharing!😊😘❤❤❤🖒🖒🖒

georgievang
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Hi. I see that the recipe says AP or bread flour is ok, but do you have a preference? Given that the protein content is different and lower in AP, have you noticed any difference in the rise or end product when using AP flour?

tonipham
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Hi, I made some of this yummy bread rolls! Turned out perfect! How do I store them if we don’t finish them today? Ziploc bag in the fridge? Or airtight container? Tia!

PLLo
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Hi! May I substitute the ap flour with oat flour? Will it drastically affect the end product?

anabelarroyo
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I'm sad I don't have a KitchenAid for the right tools. :( Do you have any recommendations on substitute tools? I only have the electric whisk.

msnaley
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I dont have whipping cream can i use evaporated mill

dhacopon
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what if you need to activate your yeast before? when would you add it in?

aurixiaispreppy
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Hi. What kind of milk did you use for this? Whole milk? Fresh milk? Can I use evaporated milk? Will it affect the taste or texture of the bread? Thank you

paulinegueco
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How many cup of heavy cream, flour, yeast, sugar, and salt basically to make your dough?

maitvang
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If I don't have ube, can I substitute a filling?

youaxiong
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I did mix exactly how you had for the filling but the paste is very watery... what am I doing wrong?

palee
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Sister why my dough kinda goovy not looks like your?

shouaher
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I just noticed that you didn't use butter in your recipe.

josiepatio