Melt in Your Mouth Grass-Fed Flap Steak 🥩

This Sunday at 4 PM MST, we’re back for another Farow at Home LIVE—and this week’s menu is all about deep, earthy flavors and seasonal simplicity.

👨‍🍳 On the menu:
🥩 Grass-Fed Flap Steak from Buckner Ranch – Rich, tender, and beautifully seared for maximum flavor
🧅 Caramelized Onions – Sweet, golden, and melt-in-your-mouth delicious
🥕 Overwintered Carrots & Spring Greens – A perfect balance of hearty and fresh, sautéed to perfection
🧂 Simple Seasonings, Big Flavor – Letting the ingredients speak for themselves

Whether you’re looking for a new Sunday dinner staple or just want to hang out and get inspired in the kitchen, this meal hits all the right notes.

🎤 Special Guest: Kuvy Ax of ROOT Marketing & PR
We’re so excited to welcome Kuvy Ax, owner of ROOT Marketing & PR and longtime champion of good food and great storytelling. Kuvy brings her energy, wisdom, and deep love of local food to the table—don’t miss this one!

📅 Set a reminder & join us LIVE!
Subscribe to our YouTube channel and hit that 🔔 so you never miss a stream. Cook along, ask questions, and hang out with us in real time—we love having you in the kitchen!

Subscribe to the channel here:

Cook with our favorite spices from Burlap & Barrel:

For more great recipes & cooking advice by Farow at Home check out our blog:

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