Successfully Motivating Taproom Staff

Finding quality staff is a challenge, but once you have a strong team, how do you continually maximize their experience working in your taproom?

In this session, taproom managers and owners will share how they successfully motivate their staff. From rewards and recognition to growth opportunities, we’ll explore how they understand their team’s needs and implement processes that celebrate and support them. Our panelists will offer real-world insights on creative incentives, effective leadership, and strategies for cultivating a positive workplace culture. Join us for actionable takeaways to boost morale, improve retention, and strengthen your team dynamic as you build a thriving taproom for all.

This conversation features:

Grace Cooper (Antiques on High, Getaway, Seventh Son)
Jacob Virgil (NoDa Brewing Company)
Maura Hardman (Seattle Cider Taproom)

Join other taprooms in using Secret Hopper to successfully motivate your staff.