COPYCAT TACO BELL QUESADILLA! | an even better Quesadilla at home

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Hey, hi, hello everyone and welcome back to Morgs' Menu!

Today's video show how to make a homemade Taco Bell Chicken Quesadilla! We make this recipe all of the time and it is super simple! Full recipe below.

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Taco Bell Quesadilla (2 servings)

Ingredients-
2 large burrito size tortillas
~1/2 lb. chicken breast (or desired protein)
~1 cup shredded Mexican blend cheese
1/4 cup mayo
3 tsp. diced jalapeños
4 tsp. pickled jalapeño juice
1 tsp. sugar
~2 tsp. garlic powder
~2 tsp. chili powder
~1 tsp. onion powder
~1 tsp. cumin
~1 tsp. paprika
Salt & pepper

Steps-
1. Combine mayo, jalapeños and juice, sugar, and ~1 tsp. of each seasoning to make sauce; set aside in fridge
2. Dice chicken into bite-size pieces and season with ~1 tsp. of garlic powder, chili powder, and salt and pepper
3. Cook in a little oil in a pan at medium heat until chicken is fully cooked; remove and set aside
4. Spray pan with a little cooking spray and keep at medium heat to cook quesadilla
5. Lay down tortilla; on one side layer 1/4 cup cheese, half chicken, and another 1/4 cup cheese; on the other side spread half sauce
6. Folder over and cook on each side for 4 - 5 minutes or until desired crispiness
7. Repeat with second quesadilla and remaining ingrediants
8. Cut and serve along side your favorite dipping sauce!

Inspiration recipe:

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Music:
Intro/Outtro: High - JPB
Background: Kurt - Cheel

[I do not own rights to this music]
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As a Mexican this YouTube video is the best by far 💯💯

ogACESTA
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Turned out to be very close to Taco Bell. It was great!

christinamac
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I used the measurements from your video. Very good thank you

sarahobrien
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Looks Delicious and very simple to make. Making it tonight for my family

wandaharris
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My husband loved it! Better than taco bell he said 😊

sm
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if i have any leftover jalapeño sauce, how long would it last in the fridge?

_anthonyyyyy_
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Can I skip out on the pickled jalapeños?

alissaeaton
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The amounts in your video and the amounts in your description are not the same. 1/2 or 1/4 cup of mayo? 1 or 2 tsps of spices?

sarahobrien
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I burnt the tortilla but not to bad, I’ll tell y’all how it is after I finish it.

SheffReaper
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This looks like beautiful recipe, but hey, go try the Cantina Chicken soft taco and also the Steak Chalupa. And, if you like them (like me), try to copycat them. Lot of people are rushing to try and figure out how to copycat the cantina chicken meat and the Chalupa steak meat. If we get those, then rest is easy. For us, Taco Bell gives you next to no meat and they charge TOO MUCH for what you get. I don't mind a box with this stuff on it. But, I am not paying $2.99 for their very small cantina chicken soft taco and then (get this) $ 4.99 for Steak Chalupa. Okay, hopefully, you or someone else will figure out how to make both of these and share the recipe. And, if I figure it out first, then I'm gonna share it too. Again, thanks for what you do, @Morg'sMenu.

PoeLemic
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This is my second recipe I got from this woman my sister said "why are watching this yt woman" I said DON'T JUDGE A BOOK 🤤😭🍴💯🤞🏼💕

millyjohnson